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  1. Front-End Loader Safety

    https://ohioline.osu.edu/factsheet/aex-79035

    basic safety precautions are not followed. As with any piece of equipment, operators should become ... protective structure (ROPS)-equipped tractor and a seat belt for protection in the event of a rollover. ... event the loader must be raised for maintenance. References • Jepsen, S.D., Michael Wonacott, Peter ...

  2. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    or until a toothpick inserted into the middle of the loaf comes out clean. Note: To bake muffins ... preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  3. Dutch Elm Disease

    https://ohioline.osu.edu/factsheet/plpath-tree-04

    one to use “curative” treatments (if desired or warranted) and sanitation to limit further spread. ... sanitation is of paramount importance. This involves removal and destruction by chipping or burning of DED ...

  4. Safety Means Slow Moving Vehicle (SMV)

    https://ohioline.osu.edu/factsheet/aex-59116

    traffic. Keep the sign clean for maximum visibility. Replace damaged or faded signs immediately. Remove, ... headlights, immediately identifying a slow moving vehicle. Review The Following Points Keep the sign clean to ...

  5. Rabbit Basics for the Beginner

    https://ohioline.osu.edu/factsheet/4h-31

    animal species. Basic background information about raising and caring for rabbits will assist in making ... is water. Access to fresh, clean water is necessary for rabbits to maintain proper growth rate and ... body condition. Fresh, clean water is a must during the summer months, because rabbits do not tolerate ...

  6. Safe Operation of Portable Circular Power Saws

    https://ohioline.osu.edu/factsheet/aex-59173

    raise or lower the saw. Use the correct blade for the cut intended. Disconnect power before cleaning the ... exposed below the material being cut to ½ inch or less. Review the Following Points Keep work areas clean ...

  7. Introduction to Safety in Landscaping and Horticulture Services for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892224

    responsible for safety? What are some general safety tips? For this module: Review the basic information about ... Landscaping and Horticultural Services. They are listed below, organized in some basic areas. General ... Pesticide Exposure Personal Protection Equipment (PPE) for Pesticides Properly Cleaning and Storing ...

  8. Grape Black Rot

    https://ohioline.osu.edu/factsheet/plpath-fru-24

    Sanitation Sanitation plays an important part in limiting the amount of black rot inoculum found in ...

  9. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    purchased? Storing food in the pantry usually means keeping it in cool, clean cabinets. Cabinets tend to be ... herbs, place on a clean paper towel and microwave on high for 30 to 40 seconds. Crumble the dried herbs ... fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/food-product-dating U.S. Food and Drug Administration. 2018."Refrigerator and Freezer Storage Chart."  Food ...

  10. Sudden Oak Death (aka Ramorum blight)

    https://ohioline.osu.edu/factsheet/plpath-tree-05

    controlling  P. ramorum  in nurseries is to make certain that incoming stock has been certified to be clean of  ... Cultural Practices It follows from above that proper sanitation of all equipment, boots, car tires, and ...

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