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Livestock Quality Assurance Training
https://fulton.osu.edu/events/livestock-quality-assurance-training-9
at the annual Dog Kick Off event; or 3) check out and view “Safety Around Dogs” video. Dog Quality ...
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Nematode Diseases of Plants
https://ohioline.osu.edu/factsheet/plpath-gen-8
The basic body plan of a nematode is a “tube within a tube.” Nematodes feed on other microorganisms ... plants only into pasteurized soil mixes. Keep containers, bins, benches and flats clean. Fumigate outdoor ... of Plants Nematode Diseases of Plants Parasitic Higher Plants Sanitation and Phytosanitation (SPS): ...
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Abnormal Ears in Corn—When and Why Do They Develop?
https://ohioline.osu.edu/factsheet/anr-0139
literature reports, the horizontal brown arrows indicate the main period when the event occurs, and the thin ... horizontal gray arrows indicate possible time variations for each event. The ear shoot initiation arrow ...
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Salmonella in Fresh Produce
https://ohioline.osu.edu/factsheet/anr-62
and the limited anti- salmonella efficacy of commonly available sanitizers, the detection and control ... contact with tomato plants should wear boots, gloves, and hats, and use hand sanitizer before and after ... hand sanitizer before and after manipulation with the crop. Finally, any object in contact with the ...
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Safe Use of Flammable Liquids for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892260
Review the information below on storage, fire control, clean up, and disposal. Stress the importance of ... keeping flammables away from any possible sparking. Demonstrate storage, clean up, and disposal practices ... pressure relief venting caps. Clean Up and Disposal You might spill flammable liquids and other ...
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Selecting, Storing, and Serving Ohio Squash and Pumpkin
https://ohioline.osu.edu/factsheet/hyg-5530
or until a toothpick inserted into the middle of the loaf comes out clean. Note: To bake muffins ... preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...
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How to Become a Master Gardener Volunteer
The application process for Master Gardener Volunteer Basic Training Program 2024 is now closed. ... Please email zmarzly.1@osu.edu to be added to the interested list for the 2025 Basic Training course. ...
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Pesticide Protective Equipment
https://ohioline.osu.edu/factsheet/aex-59131
Check gloves for holes or leaks. To check for leaks, fill the gloves with clean water and squeeze. Throw ... reduce exposure risk. Always wear gloves when cleaning personal protective equipment after it has been ... applying or handling pesticides. Clean the eye protection and wash the sweatband after each use. Head ...
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On-Farm Agrichemical Mixing/Loading Pad
https://ohioline.osu.edu/factsheet/fabe-522
store rinsate from equipment cleaning and maintenance. Be easy to use and access. Containment Figure 2. ... facilitate cleaning. All activities associated with handling agrichemicals should be conducted on the ... Unloading and clean-out of sprayer tanks and plumbing. External washing of application equipment. Park farm ...
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Analysis of Safety Issues for Fresh Produce
https://ohioline.osu.edu/factsheet/AEX-260
and outside the United States in Ontario, Canada. Leafy greens can be challenging to clean because of ... crevices and pores where bacteria can hide which may not be accessible by conventional sanitizers. Fresh ... spread of illness but also because the timeline of events between the patient being infected and the ...