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  1. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    an overview of the basic principles in food processing, technology, and awareness of associated ... simons.103@osu.edu if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ... the event here April 20-21                             Food Industries Center Training Course ...

  2. Bill Mitsch Presentation at Audubon Center

    https://ohiowatersheds.osu.edu/events/bill-mitsch-presentation-audubon-center

    person wetland speaking event the evening of Tuesday, July 13 th at 7pm.  Sign up here! Please post or ...

  3. Did you know Ohio ranks 4th in the U.S. for combine fires?

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/did-you-know-ohio-ranks-4th-us-combine-fires

    goal of their survey is to better understand the patterns of routine cleaning, maintenance, and fire ...

  4. Nurturing Children by Engaging Fathers

    https://butler.osu.edu/news/nurturing-children-engaging-fathers

    Register today for this event! You will receive a free activity kit that includes games, recipes ...

  5. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    high pressure processing has opened new pathways for product offerings by developing safe, clean label, ... high-quality alternatives to traditional processes. The award reflects a career of prolific basic and applied ...

  6. Springtime on Rural Roads

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/springtime-rural-roads

    their part by ensuring their safety lighting and marking equipment are clean and functional.  Using ...

  7. Research and Centers

    https://fst.osu.edu/research-and-centers

    pressure-assisted thermal processing, and high pressure homogenization, clean-in-place, extrusion technology, food ... both parties and the advancement of food processing and packaging research. Center for Clean Food ... innovative food processing and sanitation technologies that satisfy consumer demand for safe, minimally ...

  8. ServSafe

    https://cuyahoga.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation/servsafe

      Ohio Person in Charge- Food Safety Training Ohio Person in Charge Training is a four-hour basic ...

  9. Cloverbud Fun Saturday- June

    https://butler.osu.edu/news/cloverbud-fun-saturday-june

    The Clover Leader Team will be hosting a special event the first Saturday of each month via Zoom ...

  10. Working Safely with Anhydrous Ammonia

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/working-safely-anhydrous-ammonia

    connection points are clean when coupling the nurse tank hose to the applicator.- Hand tighten valve handles, ...

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