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Cultured Meat: Developing an OSU Perspective
A seminar about the future of cultured meat, its role in agriculture, industry impact, and consumer perceptions ...
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Chow Line: Use crispers to store, separate produce
you're lucky to have them. Basically, fruit and vegetable crispers are designed to maintain a higher ...
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Reception with CFAES Equity and Inclusion Program Director
Please join Dr. Leo Taylor, the new Program Director of Equity and Inclusion for CFAES for an informal meet-and-greet on the OSU Wooster campus, 4:30- 5:45 p.m, Halterman 124, Wooster campus. Dr. Taylor provides professional development opportunities for ...
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Chow Line: Labels can guide healthful choices (for 3/21/10)
better food choices, but I'm not sure how. Can you help? Absolutely. Here are the basics: Look for ...
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Chow Line: Help available on food preservation (for 7/19/09)
and freezing basics; specific guidelines on canning or freezing vegetables, fruits, and meat, poultry ...
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Alternative Method to Protect Rootstock Available to Grape Growers
which compared to the traditional method is much more expensive in basic cost and inputs," said ...
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Chow Line: Fit in fiber even on a gluten-free diet
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-fit-fiber-even-gluten-free-diet-0
of certain types of cancer. How much do you need? The basic formula is 14 grams of fiber per 1,000 ...
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Chow Line: Fiber goal linked with calorie intake
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-fiber-goal-linked-calorie-intake-1
recommended per day-- the basic formula is 14 grams of fiber per 1,000 calories consumed. This is the amount ...
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Chow Line: Canned fruits, vegetables stack up well for 2.17.08
Basically, the focus for most people should be on consuming more fruits and vegetables-- whether they're ...
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Ohio Sheep Day Day July 14
https://news-archive.cfaes.ohio-state.edu/news-release/ohio-sheep-day-day-july-14
of the organization and a retired OSU Extension expert, will be the keynote speaker. The event will ...