Site
- Did you mean
- events cleaning precipitation basic 0
Search results
-
HTST Pasteurization Workshop
https://foodindustries.osu.edu/htst2016
or for no-shows. In the event of a low attendee registration or weather emergency, the Food ...
-
Coming Events
https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2015-08-18/coming-events
Click here for more events info... Thursday, August 20, 2015- 10:00am ►FACULTY MEETING Columbus: ...
-
Cargill Global Scholars Program
https://ansci.osu.edu/newsletter/student-newsletter/january-12-2016/cargill-global-scholars-program
through seminars, networking events, and a one-on-one mentoring program with executives from Cargill. ...
-
PEDv Updates from National Pork Board
https://ansci.osu.edu/news/pedv-updates-national-pork-board
NPB PEDv Exhibitor.pdf NPB PEDv Tagging Events 04166.pdf ...
-
JSPA Trainer Positions
special events, and production work. Currently JSPA has contracts with the Sea World Parks in Florida, ...
-
Livestock Judging Camp 2016
https://ansci.osu.edu/events/livestock-judging-camp-2016
oral reasons. My name is Becca Dhume and I am once again organizing the event. At the camp kids will ...
-
2016 Animal Welfare Judging Team Competes at The Intercollegiate Animal Welfare Judging/Assessment Contest
were integral in coordinating the 2016 event. ...
-
Holiday Trains
https://ansci.osu.edu/newsletter/student-newsletter/december-9-2018-december-2-2018/holiday-trains
Once again our Chair, Dr. John Foltz, has shared his train sets to help decorate for the holidays. This year, both 110 Animal Science Building and 116 Plumb Hall have trains. To celebrate, we're having a friendly competition between the offices! Join ...
-
Winding Creek Internships
and to participate in barn events/programs so it is expected that the interns attend school full-time ...
-
Processed Meats Product Show
The Processed Meats (MEATSCI 4510) class will present its final products on Wednesday, December 5, from 9:10am-11:15am in 117 Animal Science Building, to visitors who want to taste and judge the students' creations. Individuals or teams will produce ...