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  1. Tips for Picky Eaters

    https://wayne.osu.edu/news/tips-picky-eaters

    a hurry. Talk about the day’s events and the plans for the evening or maybe what happened at school if ...

  2. The Holiday Season

    https://wayne.osu.edu/news/holiday-season

    a memory.  Maybe it was the way the dinner tasted or smelled, the time spent decorating or a special event ...

  3. Food Waste

    https://wayne.osu.edu/news/food-waste-0

    While traveling and enjoying all the family events over the last couple of weeks, I find it ...

  4. Ohio State’s AgriNaturalist named top student produced magazine

    https://acel.osu.edu/news/ohio-state%E2%80%99s-agrinaturalist-named-top-student-produced-magazine

    campaign, events and society programming for consideration. The print media category is evaluated based on ...

  5. Forage Harvest Guidelines

    https://wayne.osu.edu/news/forage-harvest-guidelines

    stored feed.  We have 3 basic forage harvest systems that are used: dry hay, silage, and wet hay or ...

  6. Become a 4-H Volunteer Today

    https://wayne.osu.edu/news/become-4-h-volunteer-today

    with special events like project judging and skillathon Help to plan club activities and field trips. ...

  7. Sun Safety

    https://wayne.osu.edu/news/sun-safety

    and 2 and our long days between 10 and 4.  If you are planning an event keep this in mind that you ...

  8. Living A Marginal Life

    https://wayne.osu.edu/news/living-marginal-life

    event to another? Is your schedule so full that a little “hiccup” in the day creates a tragic loss of ...

  9. News-- Faculty, staff honored for teaching, advising and years of service

    https://ati.osu.edu/news/news-faculty-staff-honored-for-teaching-advising-and-years-service

    Wooster, OH-- Ohio State ATI held its annual faculty/staff recognition event on May 12, 2016. The ...

  10. 4-H at the Ohio State Fair

    https://wayne.osu.edu/news/4-h-ohio-state-fair

    shows and 4-H project judging events, exhibits, concerts, and of course an amazing selection of food ...

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