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3rd Annual Buckeye Classic
Think You Can Judge? The Department of Animal Sciences & the Meat Science Club invites you to try meat judging: Beef, Pork, & Lamb Carcasses: Beef & Pork Wholesale Cuts THURSDAY, NOVEMBER 2nd, 2017 Animal Sciences, Room 117 Dinner provided ...
Spirit Night at Raising Canes
Spirit night at Raising Canes! Pre-Vet Club and Raising Canes on campus (10 E 11th ave) are partnering for a fundraising night Monday October 23rd from 4pm-9pm. Remember to show the cashier the flyer! You can find copies in PH 120 or pull it up on your ph ...
The next AWBC meeting is October 18th at 7 pm in Plumb Hall Arena. Eddie Landry, a local barn manager and equine showman, will be speaking on horse training and behavior! He will be bringing his horses to give demonstrations at the meeting! Cookies and ch ...
Little International Ham and Corned Beef Curing Contest
The Little International Ham & Corned Beef Curing Contest is part of The Saddle & Sirloin Little International on November 4th. Sign-up ends next Tuesday the 17th, and the curing will be need to be done with Ron Cramer sometime between October 23- ...
Taste of OSU
cultural performances at the 2013 Taste of OSU, Friday (2/22) from 5-9 p.m. in the Ohio Union. The event is ...
OSU Livestock Judging Team Ties High Team Mark at National Barrow Show
20-year top five drought, the team came within 12 points of winning the event, and extended OSU’s top ten ...
Ohio State First-time Recognition at Stockman Contest
the team members must focus on to improve for upcoming events. “I think we have isolated where we need ...
Dept. of Animal Sciences is now taking orders for embroidered and screen print clothing items (long and short-sleeved button up shirts, polos, jackets, etc.). This is only done once a year and everything is "made to order” In other words, there are n ...
200 (Wooster) Tuesday, February 21, 2017- 12:30pm to 3:00pm ...
200 (Wooster) Malak Esseili 3576 Friday, May 19, 2017- 11:30am to 1:30pm ...