Site

Search results

  1. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    cooking it first, such as by consuming raw cookie dough or “licking the bowl clean.” Both raw egg and raw ...

  2. Extension Today: Farm Science Review

    https://extension.osu.edu/today/farm-science-review

    why you should attend Farm Science Review as well!  Check out this additional overview of the event ...

  3. New Hire Announcement – Welcome, Tyler Carr!

    https://hcs.osu.edu/news/welcome-tyler-carr

    growers, & homeowners Organizing impactful events for turf industry professionals such as the Ohio Turfgrass Foundation ... and ensures I exercise regularly. I also enjoy cooking, traveling, and attending sporting events. We ...

  4. Acres in Miami Blog

    https://miami.osu.edu/program-areas/agriculture-and-natural-resources/miami-ag-talk

    For articles about seasonal topics and local events, visit go.osu.edu/acresinmiam i. ...

  5. New Hire Announcement – Welcome, Dr. W. Garrett Owen!

    https://hcs.osu.edu/news/welcome-dr-owen

    horticultural-related events over the years, including judging at the National FFA Convention for the Floriculture ... Career Development Event, leading Twilight Tours of greenhouses, and leading industry workshops. Dr. Owen ...

  6. Dr. Clay Sneller

    https://hcs.osu.edu/our-people/dr-clay-sneller

    five years of driving a Terra-Gator for 80+ hours a week, cleaning grain elevator basements and silos, ...

  7. Making Maple Syrup

    https://extension.osu.edu/today/making-maple-syrup

    3rd Ed.  is also a very useful resource. Since 1958, this manual has served as a basic reference for ...

  8. Dr. Alex Lindsey Named 2023 Ohio CCA of the Year

    https://hcs.osu.edu/news/cca-award

    Units (CEUs) opportunities, and seeing former students that have their CCAs at the same events. Speaking ...

  9. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    soaked in alkali to increase their pH before roasting. Raising the pH to be more basic helps make the ...

  10. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    kitchen basics, and food controversies. From these courses, she has had the opportunity to offer faculty ...

Pages