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  1. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    a sanitation plan that will help maintain the appearance and public health within the DORA the number of staff ... needed to carry out the sanitation plan a requirement that beer and intoxicating liquor be served in some ...

  2. Downy Mildew of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-33

    properly in the row, and, if possible, orient the rows to maximize air movement down the row. Sanitation is ...

  3. Electrical Shock 

    https://ohioline.osu.edu/factsheet/aex-59182

    Review the true or false quiz. Background Voltage, current, grounding, and resistance are basic ... basic electrical terms. Electrical shock occurs when a part of the body completes a circuit between ...

  4. Personal Protective Equipment for Pesticides for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892241

    use, thoroughly wash and dry boots inside and out to remove residue. Always wear gloves when cleaning ... or a full face shield with splash protection. Straps should be nonabsorbent. Clean the eye protection ...

  5. A Landowner’s Guide to Understanding Recommended Pipeline Standards and Construction Specifications

    https://ohioline.osu.edu/factsheet/anr-29

    a condition equivalent to that which existed prior to construction. C. Cleaning of Brush and Trees on the ... right-of-way after rock clean-up is completed. When backfilling the trench, the company should crown the ... Private Property In the event of any damages that result from actions performed by the pipeline company ...

  6. Safe Operation of Portable Circular Power Saws for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892258

    Use the correct blade for the material being cut. Disconnect power before cleaning the saw, changing ... material being cut to 1/2 inch or less.   Review These Important Points Keep work areas clean and free of ...

  7. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    working with meat products. Use clean equipment, utensils and work surfaces. A sanitizing solution can be ... completely when bent.   Storage When it’s finally all done, press jerky between clean paper towels or napkins ...

  8. Anthracnose of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-15

    continued spread of the fungus and the disease throughout the growing season. Disease Management Sanitation ...

  9. Late Leaf Rust of Red Raspberries

    https://ohioline.osu.edu/factsheet/plpath-fru-17

    for longer periods. Sanitation. Remove and destroy infected and old fruited canes. Previously infected ...

  10. Brown Rot of Stone Fruits

    https://ohioline.osu.edu/factsheet/plpath-fru-29

    the weather is moist and if the fruit skin is broken in some way. Control Sanitation is very important ...

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