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  1. Preventing Machine Hazards for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892245

    adjusted. Clean up excess lubricants. Clearly mark control switches and valves that control machines. Check ...

  2. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ...

  3. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    a chance for teens to give back to their community by recruitment, volunteering at events, or planning and ... and implement their own projects, events, and activities at the county level. Teen leader programs ... a predetermined number of events or programs to be considered as completing the program.  Ask teens to complete an ...

  4. Using a Waterslide to Introduce STEM to Younger Youth

    https://ohioline.osu.edu/factsheet/4h-38

    oft-overlooked STEM subject of physics. It is an ideal program for 4-H camping, special events, and community ... club recreation.  Why Incorporate STEM at 4-H Events?  Well-led STEM activities provide a number of ... on-site and have received instructions about the event, demonstrate the recommended technique (e.g., ...

  5. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 ...

  6. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...

  7. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning ...

  8. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ...

  9. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...

  10. Safe Use of Hand-Held Tools for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892261

    Clean glasses until lenses are clear. Don’t carry sharp or pointed tools in your pocket unless the tool ... used only for jobs that require prying. Files must be cleaned with a file card after use. Do not strike ...

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