Site

Search results

  1. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    refer to the specific manufacturer's website for recipes. Equipment and Containers Basic equipment ... cup of jam or jelly and stir until well blended (about 3 minutes). Pour into clean containers. Cover ... and stir until thoroughly blended (about 2–3 minutes). Pour into clean containers. Cover with tight ...

  2. Holmes County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-75

    provides soil stabilization, clean water, self-satisfaction, and a potential source of income. Managing ...

  3. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/program-areas/family-and-consumer-sciences/food-safety-training/occasional-quantity-cooks-online

    cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...

  4. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/news/occasional-quantity-cooks-online-volunteer-training

    cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...

  5. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/node/2501

    cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...

  6. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/node/2500

    cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...

  7. Jackson County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-76

    clean water, self-satisfaction, and a potential source of income. Managing timber requires less ...

  8. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    interpretive walks, and community  events may also be designed to illustrate coyote life history, how and why ...

  9. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    located in our Diary Processing Pilot Plant: CAPPS Pilot-scale Fouling/Cleaning Research System Custom ... pilot-scale system for real-time study of fouling and cleaning at UHT and HTST process conditions; 20 data ... Pilot-scale CIP Research System CIP research/teaching system; programmable for precise cleaning protocols ...

  10. Ants In and Around the Home

    https://ohioline.osu.edu/factsheet/hyg-2064

    recommended. Try to eliminate food and water sources (sanitation), seal cracks and crevices where ants are ... evaporated or have been removed by cleaning! Apply all ant insecticides only as crack, crevice, or hole ...

Pages