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  1. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    bowling event with the Food Science Club, and the Simons lab potlucks. She would like to thank Dr. Simons ...

  2. IPM Standard

    https://pested.osu.edu/commercialapplicator/ipmstandard

    storage or sanitation conditions that are producing or could produce pest problems. These include ... elements of the plan should include: a) Identifying structural, mechanical, storage or sanitation measures ... correction of structural, mechanical and storage or sanitation problems complete and effective? b) Were ...

  3. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    to sanitize them every few days. Bleach, soap, and boiling water are all effective. According to the ...

  4. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    the link to any of the seminars. All are welcome to attend. Upcoming Events January 20 ... https://foodindustries.osu.edu/events/SpanishBPCS   February 10                            FST Seminar Series Ahmed Yousef PhD, CFAES Distinguished ...

  5. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    Program Specialist Steven Simmons was quoted in an article about clean food facilities in QA Magazine. ... Upcoming Events August 19                 Welcome Back Lunch for FST faculty, staff, and students 12 noon ...

  6. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    What’s the difference between meat, “clean meat” and plant-based “meat?” It’s all getting a bit ... peas. Clean meat, which has also been called “cultured meat” or “lab-grown meat,” is made of cultured ... Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...

  7. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    sanitizers and antimicrobial agents,” he said. “However, because it has public health concerns and has been ...

  8. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    basic principles in food processing, technology, and awareness of associated equipment used to ensure ...

  9. Online Webinar- New Pesticide Applicator Training- August 19, 2020

    https://pested.osu.edu/events/online-webinar-new-pesticide-applicator-training-august-19-2020

    Session Weed and Herbicide Basics Weed control principless and herbicide terminology for: Ornamental Weed ...

  10. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    for monitoring and verifying each preventive control. Upcoming Events June 12           The Truth ... About Food: The Role of Science in Public Affairs Journalism 1:00 – 4:00 pm,            Event ...

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