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Listeria monocytogenes: A Concern for Pregnant Women and Older Adults
https://ohioline.osu.edu/factsheet/HYG-5562
sanitation, personal hygiene and safe buying, storing, cooking and serving methods, when applied in home, ... surfaces should be washed with hot water and soap after contact with raw poultry, meat and seafood. Clean ... sinks and counters with paper towels or clean cloths and hot soapy water before and after cooking food. ...
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Strategies for Successful Health
https://ohioline.osu.edu/factsheet/SS-125
Agriculture (USDA) introduced a food-grouping system for planning a varied diet. The original Basic 7 food ... groups turned into the Basic 4 about 40 years ago. It next became a food guide pyramid based on five ...
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The Gastrointestinal Tract of the Horse
https://ohioline.osu.edu/factsheet/1022
need a basic understanding of how the equine gastrointestinal tract (GIT) functions to provide ideal ...
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Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage
https://ohioline.osu.edu/factsheet/plpath-cer-04
cleaned, the grain must be ground uniformly, in a clean grinder, to resemble flour. Finer particle size ...
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Global Climate Change: Update 2020
https://ohioline.osu.edu/factsheet/cdfs-203
a lower profile in coming years. The purpose of this fact sheet is to acquaint the reader with the basics ... a discussion of current temperature trends and what the future is likely to hold. For a very basic introduction ...
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Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage
https://ohioline.osu.edu/factsheet/AC-52
are obtained, bulked, and cleaned, the grain must be ground uniformly, in a clean grinder, to resemble ... 44°F) in clean, dry bins. Moderate to high temperatures are favorable for fungal growth and toxin ... for mold identification and analysis to determine if toxins are present and at what level. Clean bins ...
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Bitter Rot of Apple
https://ohioline.osu.edu/factsheet/plpath-fru-20
Bitter rot can be successfully managed by integrating good sanitation practices, cultural practices and ... chemical control. There are no varieties that are resistant to bitter rot. Sanitation and cultural ... practices Bitter rot control is dependent on good orchard and tree sanitation. Dead wood, including shoots ...
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Eating Nutritiously When the Power Is Out
https://ohioline.osu.edu/factsheet/hyg-5582
Replace water every six months, or follow the expiration date. If you need to sanitize water, add ... napkins, paper towels, sanitizing wipes, hand sanitizer, measuring cups, measuring spoons, mixing bowls (or ... for refuse Safety Precautions Clean hands and preparation surfaces before and while preparing food. ...
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Exploring Agricultural Communication, Education, and Leadership
https://acel.osu.edu/courses/comldr-1100
COMLDR 1100 Basic understanding of global trends within agricultural communication, agricultural ...
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Publication Design and Production
https://acel.osu.edu/courses/agrcomm-4130
AGRCOMM 4130 Introduces students to basic practices and techniques used in designing and producing ...