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  1. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  2. Advisor/Club Information

    https://butler.osu.edu/program-areas/4-h-youth-development/advisorclub-information

    Management Resources, Policies, and Procedures Butler County Activity Fee Worksheet Monthly Lists of Events ...

  3. Wheat Growth Stages and Associated Management

    https://ohioline.osu.edu/factsheet/agf-126

    events such as tillering, leaf and head emergence, and flowering. Since growth and development usually ... significant event in achieving high yields is stand establishment, i.e, the number of plants or tillers per ... stigma). Several florets form a single spikelet. Spike Also known as the wheat head. Spikelet The basic ...

  4. Heart-Healthy Cooking: Globally-Inspired Soups & Stews

    https://franklin.osu.edu/events/heart-healthy-cooking-globally-inspired-soups-stews

    REGISTER:  westervillelibrary.bibliocommons.com/events/66e36edeb3706b995d965d54 For questions, email ...

  5. Wood Chippers and Shredders

    https://ohioline.osu.edu/factsheet/aex-79034

    children and other bystanders in the event of thrown objects, and allow at least 50 feet of safe distance. ...

  6. Common Insects and Associated Pests Attacking Bedding Plants and Perennials

    https://ohioline.osu.edu/factsheet/ENT-65

    plants, traps, crushing and sanitation) and biological control (i.e., predators, parasites and diseases) ... cultural controls use the same types of habitat modifications (i.e., reducing mulch and sanitation) listed ...

  7. The 10 Warning Signs of Alzheimer's

    https://franklin.osu.edu/events/10-warning-signs-alzheimers-0

    westervillelibrary.bibliocommons.com/events/66e33e3642c74a875d52f4e2 For questions, email   ask@westervillelibrary.org  or call 614-882-7277, option 4.  ...

  8. Scoring Cows Can Improve Profits

    https://ohioline.osu.edu/factsheet/anr-54

    Understanding the Body Condition Scoring (BCS) System Body condition scores basically describe the degree of ...

  9. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    including timber, pulpwood, and veneer products; wildlife habitat; a high-quality water supply; clean air; ...

  10. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    with paper towels, a clean kitchen towel, or spun in a salad spinner to remove excess moisture. Greens ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

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