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  1. Targeting Excellence Scholarship

    https://ansci.osu.edu/march-18th-2024-march-11th-2024-march-4th-2024/targeting-excellence-scholarship

     Additional consideration will be given to students who previously attended any Targeting Excellence event ... Clay Scholarship Classic events.   Targeting Excellence was founded in 2013 with the vision, “To unite ...

  2. Patrick Sours

    https://fabe.osu.edu/our-people/patrick-sours

    for Sustainable Development Water, Sanitation, and Hygiene Systems Rainwater Harvesting Passive ... Enterprise incubation, Circular Economy and Sanitation Technologies. Patrick has been working to reform the ...

  3. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    preservation workshops focus on teaching the basics of canning, freezing, and other methods of food ... preservation. Hands-on classes are offered across the state and typically address: Basic food safety principles ...

  4. Sustainable Infrastructure for Developing Rural Communities

    https://fabe.osu.edu/courses/fabeng-526001

    basic water, sanitation, and hygiene (WaSH) infrastructure needs demands both community development and ... a community's needs and the community development worker with basic WaSH engineering knowledge. Prereq: ...

  5. Centers

    https://ansci.osu.edu/centers

    combining fundamental science with animal model validation in a wholistic approach to basic and ...

  6. Protect Yourself and Your Finances

    https://fcs.osu.edu/events/protect-yourself-and-your-finances-0

    tips and answer questions to help attendees protect themselves and their finances. This event is not ...

  7. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...

  8. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...

  9. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ...

  10. April 20th: Pork Prospect Leadership Event

    https://ansci.osu.edu/april-15th-2024-april-8th-2024-april-1st-2024-march-25th-2024/april-20th-pork-prospect-leadership

    Embark on a journey of discovery with  PorkProspect:  Nurturing Talent for a Sustainable Swine Industry.  Our program is tailored for both high school students and undergraduates, offering an exciting opportunity to explore the dynamic field of swine prod ...

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