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  1. Wastewater Treatment Principles and Regulations

    https://ohioline.osu.edu/factsheet/aex-768

      Wastewater Treatment Regulations Clean water has been a concern nationwide since the early 1970s. In 1972, ... U.S. Congress adopted the Federal Water Pollution Control Act (also called the Clean Water Act) to ...

  2. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  3. Is It Pine, Spruce, or Fir?

    https://ohioline.osu.edu/factsheet/anr-80

    connected to the branch via a short "wooden peg", and c) are the needles flat (basically ...

  4. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    2 indicates, animals in the test all averaged.5 lb per day or more gain as a result of drinking trough (clean ... necessary for maximum production. Consumption of water is determined by many factors and basic life ...

  5. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents.  Why is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...

  6. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    way they are processed: Oat Groats* dehusked grain kernels that have been cleaned and may have been ... store-bought oats (Nichols, 2017): Unopened dry oatmeal should be stored in a cool, clean, and dry place. ... magnesium, and zinc. Basic Overnight Oats Recipe Adapted from Food Network (2021). Ingredients 1 / 3 to ...

  7. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    seconds. d. Rinse thoroughly. e. Air dry, or dry your hands with a clean towel or paper towel. f. Always ...

  8. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

  9. Basic Estate Planning: Miscellaneous Issues

    https://ohioline.osu.edu/factsheet/EP-12

    surrounding business planning and entity selection are vast, we want to outline the basics of limited ... provide protection against the creditors of children in the event of financial difficulty. This can ... include some protection in the event of a divorce. The protection is not unlimited, and creditors for ...

  10. The Data Ownership Confusion

    https://ohioline.osu.edu/factsheet/fabe-55201

    that the ATP should notify farmers in the event of a breach. Within the contract, ATPs should be clear ...

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