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  1. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    your local Ohio State University Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  2. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

  3. Renewable Energy Policy Series: Ohio SB 221

    https://ohioline.osu.edu/factsheet/CDFS-4001

    building orientation, roof loading capacity, and electric systems. However, in the event good cause can be ...

  4. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 ... Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, ...

  5. Hepatitis A: A Virus that Causes Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5579

    with a clean towel or paper towel. Wash hands with warm soapy water before and after handling raw ... hot water and soap after contact with raw foods. Clean sinks and counters with paper towels or clean ... cutting board is not made of wood, you can put it into the dishwasher. Sanitize all food preparation ...

  6. Using Cover Crops to Convert to No-till

    https://ohioline.osu.edu/factsheet/SAG-11

    sare.org/wp-content/uploads/Building-Soils-for-Better-Crops.pdf. Schaetzl, Randall, and Sharon Anderson. 2006. "Basic Concepts: Soil Organisms." In ...

  7. RHDV2: What Rabbit Owners Need to Know

    https://ohioline.osu.edu/factsheet/4h-54

    can serve as a source of infection if owners are not following adequate sanitation protocols for ... cleaning and disposal. The incubation period for RHD is 1-5 days from time of exposure to showing signs of ... that RHD shows up in your facility. For effective results, owners should clean with soap and water to ...

  8. Understanding Soil Microbes and Nutrient Recycling

    https://ohioline.osu.edu/factsheet/SAG-16

    plant nutrients become food for the microbes in the soil. Soil organic matter (SOM) is basically all the ...

  9. Soil Carbon Sequestration—Fundamentals

    https://ohioline.osu.edu/factsheet/AEX-510

    increasing the frequency of extreme weather events. Most climate models predict that if global warming ...

  10. Coping with Canada Geese: Conflict Management and Damage Prevention Strategies

    https://ohioline.osu.edu/factsheet/W-3

    become very wary of the locale where the event occurred. Hunting increases the success of subsequently ...

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