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  1. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... for cancellations after August 28 or for no-shows. In the event of a low attendee registration or ...

  2. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    wood ash around logs. Practice good sanitation by removing organic debris and ensuring that conditions ... are not too wet. Keep areas clean by adding a base layer of gravel under the logs. Natural enemies of ...

  3. Fairfield County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-77

    aesthetics, and wildlife habitat. It also provides soil stabilization, clean water, self-satisfaction, and ...

  4. Engaging Older Youth in 4-H Club Work

    https://ohioline.osu.edu/factsheet/4h-27

    related to types of programming and events. Adults not showing appreciation for teens. Why Youth Continue ... youth development via social media (Ah & Horsley 2017). 4-H clubs can develop shared event ... calendars, social media group pages, online polls to schedule events and meetings, and send group ...

  5. Family Mealtime: Routines and Rituals

    https://ohioline.osu.edu/factsheet/hyg-5249

    Mondays or Stir-Fry Saturdays. Make the meal preparation and clean up tasks fun and consistent. Listen to ... music, play games during preparation or clean up time. Delegate chores to each family member, such as ... shopping, preparing, or cleaning up. This will make the workload more manageable and will encourage family ...

  6. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    quantities of hardwood lumber for their use; therefore, they need to understand basic wood-drying principles. ... hardwood lumber, and suggestions for implementing each. Some Basic Definitions Moisture content (MC): The ... covered by a smooth, clean, soft, water-saturated cloth. The evaporation of water from the wet cloth ...

  7. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    desired. With a slotted spoon, fill hot pickle slices into clean, hot pint jars, leaving ½-inch headspace. ... if needed. Wipe rims of jars with a dampened clean paper towel; apply two-piece metal canning lids. ... With a slotted spoon, fill hot beets and onion slices into clean, hot pint jars, leaving ½-inch ...

  8. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    refer to the specific manufacturer's website for recipes. Equipment and Containers Basic equipment ... cup of jam or jelly and stir until well blended (about 3 minutes). Pour into clean containers. Cover ... and stir until thoroughly blended (about 2–3 minutes). Pour into clean containers. Cover with tight ...

  9. Holmes County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-75

    provides soil stabilization, clean water, self-satisfaction, and a potential source of income. Managing ...

  10. Jackson County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-76

    clean water, self-satisfaction, and a potential source of income. Managing timber requires less ...

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