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  1. Earwigs

    https://ohioline.osu.edu/factsheet/HYG-2068

    to 50 smooth, oval, pearly-white or cream-colored eggs are produced. The female moves, cleans, and ... ground level. Change landscaping by creating a clean, dry border immediately around the foundation wall. ...

  2. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  3. Choosing Spray Nozzles for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892209

    For this module: Review the information below on choosing and cleaning nozzles and reducing spray ... drift. Show workers the differences between different spray nozzles. Demonstrate cleaning techniques. ... Have workers practice cleaning techniques. Review the important points. Have workers take the ...

  4. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents.  Why Is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...

  5. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    plan to store it for more than three months.* If excess water is present or if containers are not clean ... pour the syrup into clean  ½  pint, pint, or quart glass freezer jars to one inch from the top and ...

  6. First Grade: Fun Summer Time Activities and Games

    https://ohioline.osu.edu/factsheet/BB-F-9

    wash the chalk away or you can provide a water hose or a pail of water for clean up. On a warm day, ... cleaning up with a water hose may be just as much fun as drawing! Create Colorful Windsocks —For each ...

  7. Extending Universal Design Principles onto the Farmstead

    https://ohioline.osu.edu/factsheet/AEX-983.1-10

    sitting or standing—with a lever style faucet for clean up. Utilize floor markings for travel areas and ...

  8. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    purchased? Storing food in the pantry usually means keeping it in cool, clean cabinets. Cabinets tend to be ... herbs, place on a clean paper towel and microwave on high for 30 to 40 seconds. Crumble the dried herbs ... fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/food-product-dating. U.S. Food and Drug Administration. 2018."Refrigerator and Freezer Storage Chart."  Food ...

  9. Algae for Biofuels

    https://ohioline.osu.edu/factsheet/AEX-651-11

    or waste water can basically meet the requirement for algae growth. However, optimal cultivation ...

  10. First Grade: Setting Limits with Your Children

    https://ohioline.osu.edu/factsheet/BB-F-6

    (e.g., clean up at the end of play). Have you talked to your children about the rules?  They may seem ...

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