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  1. The Controlled Environment Agriculture Research Complex

    https://cfaes.osu.edu/features/the-controlled-environment-agriculture-research-complex

    that is now 50 years out of date—are lacking basic features common among modern greenhouses. In areas ...

  2. Preserve and protect your bounty of summer produce

    https://cfaes.osu.edu/news/articles/preserve-and-protect-your-bounty-summer-produce

    preservation,” she said. “Since ancient times, our ancestors used basic items like salt and sugar to preserve ... 330-674-3015 Extension News Tips and Events Research Food, Food Safety, Food Insecurity CFAES News Team ...

  3. It's Patio Grilling Season, And Here Are Tips To Ward Off The Germs

    https://wayne.osu.edu/news/its-patio-grilling-season-and-here-are-tips-ward-germs

    and when we prepare food outside generally, we may not have access to hot water and clean cooking or ... with a clean vegetable brush while rinsing with running tap water. Dry fruits and vegetables with ... a clean cloth towel or paper towel. Packaged fruits and vegetables that are labeled ...

  4. Wayne County Jr Fair Livestream Links

    https://wayne.osu.edu/node/4720

    and Auctions. VENUE: Ventrac Arena – Event Center Livestream Saturday September 7, 2024 8 am (All Day) ... Steers   VENUE: Certified Angus Beef Arena – Event Center Livestream Monday September 9, 2024 8 am (All ...

  5. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    removal of basic dye. Environmental Research, 175, 457-467. [17]    Gautam, R., Shyam, S., Reddy, B. R., ...

  6. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    way they are processed: Oat Groats* dehusked grain kernels that have been cleaned and may have been ... store-bought oats (Nichols, 2017): Unopened dry oatmeal should be stored in a cool, clean, and dry place. ... magnesium, and zinc. Basic Overnight Oats Recipe Adapted from Food Network (2021). Ingredients 1 / 3 to ...

  7. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

  8. Gulbenkian Prize for Humanity awarded to renowned soil scientist Rattan Lal

    https://cfaes.osu.edu/news/articles/gulbenkian-prize-for-humanity-awarded-renowned-soil-scientist-rattan-lal

    Staff Research Media Advisory College Events/Announcements Tracy Turner turner.490@osu.edu 614-688-1067 ...

  9. CFAES associate dean, faculty member, and grad student earn national engineering honors

    https://cfaes.osu.edu/news/articles/cfaes-associate-dean-faculty-member-and-grad-student-earn-national-engineering-honors

    sours.17@osu.edu Jaden Tatum tatum.70@osu.edu ASABE asabe.org Faculty and Staff College Events/Announcements Tracy ...

  10. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

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