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  1. Outreach Specialist Position at CDCB

    https://ansci.osu.edu/september-19th-2022-september-12th-2022-september-5th-2022-august-29th-2022/outreach-specialist

    • Assist stakeholders on optimal use of CDCB products • Participate in events as speaker, panelist • Write ...

  2. Sheep Team

    https://ansci.osu.edu/extensionoutreach/species-areas/sheep-team

    School, Ohio Sheep Day, animal welfare handling training, and Ohio State Fair animal events. Associated ...

  3. Beef Team

    https://ansci.osu.edu/extensionoutreach/species-areas/beef-team

    Although programming may change from year to year, the OSU Beef Team is involved in events including the ...

  4. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    tattoo sets, tagging pliers, buckets). Clean and sanitize all transported equipment before and after use ... controlled; and how cleaning and disinfection procedures will be designed to reduce pathogen levels. Every ... minimize the spread of diseases. Basic issues to consider in a biosecurity program include isolating new ...

  5. Home Alone: Is My Child Old Enough?

    https://ohioline.osu.edu/factsheet/HYG-5321

    in the house (uniformed persons are strangers, too). Learn how to do basic first aid (completing ... that your child can do basic problem-solving and make good decisions in your absence. Be sure that your ...

  6. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... Sanitation Pathogens can end up on fresh produce through cross-contamination from dirty surfaces. Harvesting ...

  7. Earwigs

    https://ohioline.osu.edu/factsheet/HYG-2068

    to 50 smooth, oval, pearly-white or cream-colored eggs are produced. The female moves, cleans, and ... ground level. Change landscaping by creating a clean, dry border immediately around the foundation wall. ...

  8. On-Farm Biosecurity: Traffic Control and Sanitation

    https://ohioline.osu.edu/factsheet/vme-6

    (movement of people, animals and equipment) will be regulated, and how cleaning and disinfection procedures ... clean footwear. You should provide them with disposable plastic boots (or clean rubber boots that can be ... alcohol-based disposable hand wipes or gel sanitizers may be used.  Moderate-Risk Visitors People who routinely ...

  9. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    plan to store it for more than three months.* If excess water is present or if containers are not clean ... pour the syrup into clean  ½  pint, pint, or quart glass freezer jars to one inch from the top and ...

  10. Meats

    https://ansci.osu.edu/extensionoutreach/species-areas/meats

    meat-related events around the state guiding producers and students in meat handling and preparation to ...

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