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  1. Preparing Your Dairy Herd for the Fall Football Season

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/preparing-your-dairy-herd-fall-football-season

    the entire barn along with 6 hours of darkness or red light.  Lights need to be cleaned yearly or ...

  2. Agricultural Safety and Health

    https://fabe.osu.edu/research/agricultural-safety-and-health

      Topics of Research Construction Safety Occupational Safety and Health Rural Sanitation Safety ...

  3. David Brown receives CFAES Distinguished Alumni Award

    https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award

    recipients were recognized at the recent CFAES Alumni Awards event that took place as part of the College’s ...

  4. The Role of Macronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1023

    basics of carbohydrates, proteins, and fats and their functions. Water is outside the scope of this fact ... the final product is glucose which is used for energy. Table 1. Basic nutrient composition (% of dry ...

  5. Secondary Injury Prevention: Understanding Concussions

    https://ohioline.osu.edu/factsheet/AEX-981.11-11

    concussions with athletics or sporting events, but due to the nature of the work, farmers are at a high risk ... a concussion. Recognition and proper response can help prevent further injury or even death. In the event of ... personality changes  • Can't recall events prior to hit or fall  • Can't recall events after hit or ...

  6. Snowplows in Amish Country: A Guide for Buggy Drivers, Pedestrians, and Snowplow Operators

    https://ohioline.osu.edu/factsheet/AEX-596.8-11

    roads, it is important to follow basic safety recommendations. Safety Recommendations for Horse-Drawn ... vehicles, pedestrians face the oncoming plow and need to take basic steps for their own safety. Snowplow ... move slowly and does not stop completely. However, in the event that an extremely nervous horse bolts ...

  7. Food Engineering

    https://fabe.osu.edu/research/food-engineering

    high-pressure process engineering Superheated steam for dry food processing plant sanitation Treatment of food ...

  8. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

  9. Wind Energy Development as an Economic Development Strategy for Rural Areas

    https://ohioline.osu.edu/factsheet/11-CMD-849

    well as manufacture component parts for the industry. Utility Wind Basics Utility scale wind ... Business and Land Ownership Community Energy and Environment alternative energy wind farms clean energy ...

  10. Choosing a Pest Management Company

    https://ohioline.osu.edu/factsheet/HYG-2178-11

    Services Pest Management Basics Proper pest identification is the most important aspect for proper control. ... get a report listing sanitation/structural deficiencies, and whose responsibility it is to correct ...

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