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Botulism: What You Don't See or Smell Can Still Hurt You
https://ohioline.osu.edu/factsheet/HYG-5567-11
to boiling to destroy possible toxin, then discard the food. Do not eat this food. Clean all surfaces ... have contaminated. Then boil any sponges or cloths used for clean-up to destroy the toxin. Then, ... discard the sponges or clean-up cloths. Do not give honey or foods with honey to infants under one year of ...
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Performing a Physical Exam on a Chicken
https://ohioline.osu.edu/factsheet/vme-20
principles including the use of disposable gloves and post-exam sanitation including washing of hands and ... (nostrils) should be clear and clean, free of any discharge, crusts, or scratches. Exudate or mucus coming ... keeper to practice good sanitation and biosecurity when handling their birds. There are several diseases ...
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Instructions for Tattooing Rabbits
https://ohioline.osu.edu/factsheet/4h-35
dirty, thoroughly clean and dry the ear before applying the tattoo. Both the holder and person tattooing ... alcohol to disinfect before inserting digits for the next rabbit. Use paper towels to clean excess ink and ... petroleum jelly from your hand or glove. When Taking the Rabbit Home Do not clean off any excess ink until ...
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Traveling with 4-H Teens
https://ohioline.osu.edu/factsheet/4h-47
process. This fact sheet was developed as a guide to assist adults chaperoning a trip or event with youth ... options, walking distance to events, internet access, amenities, etc. Make rooming arrangements by gender ... dismissed from. This includes how they will be transported home in the event the code of conduct is broken. ...
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Small-Engine Machine Safety for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892270
before refueling. Clean up any spilled gasoline before starting the engine. Do not smoke while filling ... Clean the mower after each use, including the underside of the mower deck. Clean the grass catcher, if ... tighten all loose nuts, bolts, and screws. Clean the trimmer after each use. Leaf Blower Safety and ...
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Shigella: Bacteria that Causes the Foodborne Illness Shigellosis
https://ohioline.osu.edu/factsheet/HYG-5563
your hands with a clean towel or paper towel. 2. Always wash your hands after using the toilet and ... hot water and soap after contact with raw foods. Clean sinks and counters with paper towels or clean ...
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Food Preservation: Salsa—From Garden to Table
https://ohioline.osu.edu/factsheet/HYG-5339
hours. When reprocessing, pour salsa from jar into a pan and heat to boiling, then pack into a clean, hot ... jar. Wipe jar rim clean. Use a new lid and screw on metal band, then process for full time listed. ... Wipe rims of jars with a dampened, clean paper towel. Apply two-piece metal canning lids. Process in ...
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Selecting, Storing, and Serving Ohio Squash and Pumpkin
https://ohioline.osu.edu/factsheet/hyg-5530
or until a toothpick inserted into the middle of the loaf comes out clean. Note: To bake muffins ... preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...
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Mixing and Spraying Pesticides for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892230
more details, see the Tailgate Safety Training module Reading Pesticide Labels. Clean Up and Proper ... Disposal of Pesticide Containers Rinse all equipment with water in a grassy area. Never clean up on a hard ... rinse water into the sprayer. Spray in a grassy area. Do this three times. This process will also clean ...
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Your Old Barn: Economic Incentives and Preservation Tools
https://ohioline.osu.edu/factsheet/AEX-642-11
this article will provide a basic guide to the process of getting your property listed on the National ... repairs or improvements to the property. Now that the basic advantages of being listed on the National ... Register have been covered, we will explain what the National Register is and go through a basic guide to ...