Site

Search results

  1. Pollinator Quick Guide: What You Can Do to Help Monarchs

    https://ohioline.osu.edu/factsheet/ent-82

    weather events can kill overwintering or migrating butterflies.  The loss of native milkweed stands ...

  2. Infused Water with Ohio Local Foods

    https://ohioline.osu.edu/factsheet/hyg-5363

    well as wash all produce with clean running water. Use clean containers and sanitize preparation ... in sugar. It is as simple as adding some clean, rinsed and sliced produce and herbs to your glass or ...

  3. Purchasing Nutrients for Hay and Forage Crops

    https://ohioline.osu.edu/factsheet/anr-7

    better value. This method works as a basic comparison of multiple nutrient fertilizers, but does not take ... (Calcium Sulfate)-- 0.5 22.3 Ca, 17.0 S Elemental Sulfur--- 30.0-99.0 S Basic Slag- 8.0-12.0   29.0 Ca, 3.3 ...

  4. A History of Packaging

    https://ohioline.osu.edu/factsheet/cdfs-133

    people, competition in the marketplace, unusual events (such as wars), shifting lifestyles, as well as ...

  5. Chain Saw Safety for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892206

    combination with earmuffs. Safety boots or shoes with high tops protect ankles in the event of accidental ...

  6. Natural Organic Lawn Care

    https://ohioline.osu.edu/factsheet/hyg-4031

    sharp. A dull blade will tear the grass instead of cutting it cleanly. Ragged tips cause the grass to ... In this event, use the N value as the basis for fertilizer selection. Always use soil test results as ...

  7. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    techniques. This involves cleaning and removing food for the flea larvae while targeting both adult fleas and ... involving strict sanitation, pet treatments, and premise treatments (both indoors and outdoors). Prevention ... may also be found on the tops of refrigerators, tabletops, bookcases, and higher locations. Sanitation ...

  8. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    careful food preparation. The following basic principles can be followed to prepare food and keep it safe: ... Use safe sources. Purchase foods and ingredients from places you trust. Use clean, potable water ... wash hands often with soapy water and keep everything clean that comes into contact with food. Prevent ...

  9. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

    short-term effect of pesticides, typically within one exposure event. Acute toxicity to bees can cause death ...

  10. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    you need to be as careful about producing your syrup. You need to use proper sanitation, process the ... sauce. Sap can also pick up the flavor of sanitizers. Do not use detergents, heavy chlorine cleaners or ... other soap products to wash out or sanitize your equipment. The best way to sanitize equipment is to use ...

Pages