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  1. Infused Water with Ohio Local Foods

    https://ohioline.osu.edu/factsheet/hyg-5363

    well as wash all produce with clean running water. Use clean containers and sanitize preparation ... in sugar. It is as simple as adding some clean, rinsed and sliced produce and herbs to your glass or ...

  2. New members of the Honorary 100 inducted

    https://senr.osu.edu/news/new-members-honorary-100-inducted

    Network breakfast and field-tour event. Held on World Environment Day (June 5, 2023), the event recognized ... Resources and its students, alumni, faculty, staff, and stakeholders. The full program of the event is ...

  3. Analysis of Safety Issues for Fresh Produce

    https://ohioline.osu.edu/factsheet/AEX-260

    and outside the United States in Ontario, Canada. Leafy greens can be challenging to clean because of ... crevices and pores where bacteria can hide which may not be accessible by conventional sanitizers. Fresh ... spread of illness but also because the timeline of events between the patient being infected and the ...

  4. Fundamentals of Energy Analysis for Crop Production Agriculture

    https://ohioline.osu.edu/factsheet/fabe-6621

    J Clean Prod 2018;182:852–62. [11]    Pimentel D, Patzek TW. Ethanol Production Using Corn, Switchgrass, ... under Chilean conditions. J Clean Prod 2010;18:336–45. [13]    Nemecek T, Kagi T. Life Cycle Inventories ... production in Iran. J Clean Prod 2011;19:1464–70. Ag Crops and Livestock Energy and Environment Farm ...

  5. Ohio JCEP Awards Announced

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/ohio-jcep-awards-announced

    Foods in Fairfield County event   Round 2 Professional Development (Scholarship) Winners   Heather ...

  6. OSU Leadership Center Offers June Workshops

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/may-26-2023/osu-leadership-center-offers-june-workshops

    at leadershipcenter.osu.edu/events. Check out what is offered this month: Managing Using Your ...

  7. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    removal of basic dye. Environmental Research, 175, 457-467. [17]    Gautam, R., Shyam, S., Reddy, B. R., ...

  8. The She-cession: How the Pandemic Forced Women from the Workplace and How Employers Can Respond

    https://ohioline.osu.edu/factsheet/cdfs-4110

    a basic infrastructure need that is required and needs to be maintained for working families (Modestino ...

  9. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    and the limited anti- salmonella efficacy of commonly available sanitizers, the detection and control ... contact with tomato plants should wear boots, gloves, and hats, and use hand sanitizer before and after ... hand sanitizer before and after manipulation with the crop. Finally, any object in contact with the ...

  10. Laura Deeter's faculty challenge

    https://ati.osu.edu/may-17-2023/laura-deeters-faculty-challenge

    integr ati ons, and titr ati ons. You took examin ati ons, practiced sanit ati on and punctu ati on. Some ...

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