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  1. Sun Exposure (Protect Your Skin)

    https://ohioline.osu.edu/factsheet/aex-79018

    risk of skin damage or cancer, follow these basic recommendations: • Schedule outdoor work in the early ...

  2. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    Pressure Canner The pressure canner is a heavy pot that has a tight-fitting lid, a clean exhaust vent (or ... a clock; clean cloths and towels; and hot pads. Filling Jars Hot Pack Method Vegetables that are hot packed ... end of this fact sheet. Raw Pack Method When vegetables are raw packed, they are cleaned but not ...

  3. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 ...

  4. Secondary Injury Prevention: Understanding Concussions

    https://ohioline.osu.edu/factsheet/AEX-981.11-11

    concussions with athletics or sporting events, but due to the nature of the work, farmers are at a high risk ... a concussion. Recognition and proper response can help prevent further injury or even death. In the event of ... personality changes  • Can't recall events prior to hit or fall  • Can't recall events after hit or ...

  5. Grounding Electricity

    https://ohioline.osu.edu/factsheet/aex-59183

    electrical shock. GFCIs quickly (1/40th of a second) shut off the power in the event of an electrical short ...

  6. Severe Weather on the Farm

    https://agsafety.osu.edu/safety-thru%C2%A0-seasons-2024/severe-weather-farm

    susceptible to flash flooding.  These areas should be avoided in severe weather events.  Similar to stray ... lightning, flooding may occur even in areas that have received no rain if there was a large rainfall event ...

  7. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    refer to the specific manufacturer's website for recipes. Equipment and Containers Basic equipment ... cup of jam or jelly and stir until well blended (about 3 minutes). Pour into clean containers. Cover ... and stir until thoroughly blended (about 2–3 minutes). Pour into clean containers. Cover with tight ...

  8. Choosing a Pest Management Company

    https://ohioline.osu.edu/factsheet/HYG-2178-11

    Services Pest Management Basics Proper pest identification is the most important aspect for proper control. ... get a report listing sanitation/structural deficiencies, and whose responsibility it is to correct ...

  9. Anaerobic Soil Disinfestation for Management of Soilborne Diseases in Midwestern Vegetable Production

    https://ohioline.osu.edu/factsheet/hyg-3315

    management practices, such as use of disease resistance, grafting, crop rotation, sanitation and other ...

  10. Emergency Disinfection of Drinking Water

    https://ohioline.osu.edu/factsheet/aex-317

    boiling is not possible, adding chlorine bleach or disinfection tablets works to clean water. However, ...

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