Site
- Did you mean
- events cleaning precipitation basic 0
Search results
-
Departments
https://cfaes.osu.edu/departments
basic studies, hands-on experience and a paid industry internship. Ohio State ATI is the largest ...
-
Lawn Mowing
https://ohioline.osu.edu/factsheet/hyg-5816
impact initiate the cut, a sharp blade is key for a clean, precise finish. For a select group of ... against a fixed bar, delivering a clean cut. Reel mowers also excel at following contours, ensuring ... mowing wet turf. It's harder to cut the turf cleanly, clogs rotary mowers, and hinders proper ...
-
Basic Home Food Preservation: Canning, Drying and Freezing
https://lucas.osu.edu/events/basic-home-food-preservation-canning-drying-and-freezing
Join us to discuss and decide what home food preservation method is best for you! This session will focus on food safety, fresh produce, and resources for up-to-date food preservation in your kitchen. It is free but please reserve your spot: go.osu.edu/o ...
-
New Volunteer Orientation Steps
https://chadwickarboretum.osu.edu/join-us/orientation-new-volunteers
will only volunteer about once a month, or for a single event like our Spring Plant Sale, you can be ...
-
What to Do About Spotted Lanternfly
https://lucas.osu.edu/events/what-do-about-spotted-lanternfly
event is free but please reserve your spot at: go.osu.edu/osugcec ...
-
Biosecurity Fundamentals for Extension Personnel
https://ohioline.osu.edu/factsheet/vme-5
tattoo sets, tagging pliers, buckets). Clean and sanitize all transported equipment before and after use ... controlled; and how cleaning and disinfection procedures will be designed to reduce pathogen levels. Every ... minimize the spread of diseases. Basic issues to consider in a biosecurity program include isolating new ...
-
Food Safety in Gardens
https://ohioline.osu.edu/factsheet/hyg-1153
should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... Sanitation Pathogens can end up on fresh produce through cross-contamination from dirty surfaces. Harvesting ...
-
Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors
https://ohioline.osu.edu/factsheet/aex-262
Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...
-
52nd Annual Columbus Bonsai Society Show
https://chadwickarboretum.osu.edu/events/52nd-annual-columbus-bonsai-society-show-0
year! This 2-day event, held in the Agriculture Administration Building auditorium, features local and ...
-
Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
have specific instructions that should be followed. Basic forage sampling procedures: To correctly ... the full depth of the tube. Place samples in a clean plastic bucket and thoroughly mix them. Pour the ... entire mixed sample onto a clean flat surface. Level the sample and separate it into equal quarters. ...