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  1. Food Preservation and Safety

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food

    basics of home canning and preservation. We emphasize the science behind preservation so than everyone ... Preservation educational programs typically address: Basic food safety principles. How to use a water bath ...

  2. Downy Mildew of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-33

    properly in the row, and, if possible, orient the rows to maximize air movement down the row. Sanitation is ...

  3. Wagnall's Memorial Garden

    https://fairfield.osu.edu/photo-gallery/wagnalls-garden

    FRIENDS of the WAGNALL’S GARDEN Master Gardener Volunteers are assigned gardens areas to clean and ...

  4. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    including timber, pulpwood, and veneer products; wildlife habitat; a high-quality water supply; clean air; ...

  5. Home

    https://epn.osu.edu/home

    Register an account to  become an EPN member today; it's free, quick, and easy! See how EPN events ...

  6. Wheat Growth Stages and Associated Management

    https://ohioline.osu.edu/factsheet/agf-126

    events such as tillering, leaf and head emergence, and flowering. Since growth and development usually ... significant event in achieving high yields is stand establishment, i.e, the number of plants or tillers per ... stigma). Several florets form a single spikelet. Spike Also known as the wheat head. Spikelet The basic ...

  7. Common Insects and Associated Pests Attacking Bedding Plants and Perennials

    https://ohioline.osu.edu/factsheet/ENT-65

    plants, traps, crushing and sanitation) and biological control (i.e., predators, parasites and diseases) ... cultural controls use the same types of habitat modifications (i.e., reducing mulch and sanitation) listed ...

  8. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    with paper towels, a clean kitchen towel, or spun in a salad spinner to remove excess moisture. Greens ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  9. Wood Chippers and Shredders

    https://ohioline.osu.edu/factsheet/aex-79034

    children and other bystanders in the event of thrown objects, and allow at least 50 feet of safe distance. ...

  10. Scoring Cows Can Improve Profits

    https://ohioline.osu.edu/factsheet/anr-54

    Understanding the Body Condition Scoring (BCS) System Body condition scores basically describe the degree of ...

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