Site

Search results

  1. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    to 2 hours with frequent stirring. Remove spice bag and fill hot product into clean pint or half-pint ... canning basics for a detailed description about water bath processing canned foods. Alternatively, the ... sauce can be cooled and frozen or simply refrigerated. Refer to the fact sheet on freezing basics for ...

  2. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    First, most disinfectants won’t work if the surface to be disinfected isn’t clean (presence of organic ... very useful to clean porous surfaces. Organic materials such as soil, plant debris (like straw), milk, ... the concentrations usually used on clean surfaces. In addition, even “hard” water can reduce or ...

  3. Safe Use Of Flammable Liquids

    https://ohioline.osu.edu/factsheet/aex-59146

    Follow When Using Flammable Liquids It is important to understand the basic elements of fire. The ... self-closing valves with the dispensing containers limits spills. Clean Up Clean up and dispose of spilled ...

  4. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    cleanly or cut with a knife at the log surface. Fresh mushrooms intended for the market should be ...

  5. Bitter Rot of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-20

    Bitter rot can be successfully managed by integrating good sanitation practices, cultural practices and ... chemical control. There are no varieties that are resistant to bitter rot. Sanitation and cultural ... practices Bitter rot control is dependent on good orchard and tree sanitation. Dead wood, including shoots ...

  6. Biogas Cleaning and Upgrading Technologies

    https://ohioline.osu.edu/factsheet/AEX-653.1-14

    calling for feasible technologies to clean up raw biogas generated from either anaerobic digesters or ... biogas cleaning and upgrading technologies. Biogas Composition A typical biogas composition is shown in ... Therefore, the need for biogas cleaning and upgrading is application dependent.   Table 1. Composition ...

  7. Keeping Plants Healthy

    https://ohioline.osu.edu/factsheet/plpath-gen-4

    include tillage practices, water management, fertility, crop rotation and sanitation (cleaning or removal) ... as the use of “clean” tools and equipment are critical to maintaining healthy plants and reducing ... Diseases of Plants Nematode Diseases of Plants Parasitic Higher Plants Sanitation and Phytosanitation ...

  8. Viral Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-5

    For cutting, grafting or propagating seedlings vegetatively, use cleaner or sanitized tools and ... clean tissue is then used as a propagative source, allowing large-scale production of virus-free plants. ... plant material are kept out of the new virus-clean plantings, subsequent reinfection is unlikely, ...

  9. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    careful food preparation. The following basic principles can be followed to prepare food and keep it safe: ... Use safe sources. Purchase foods and ingredients from places you trust. Use clean, potable water ... wash hands often with soapy water and keep everything clean that comes into contact with food. Prevent ...

  10. Septic System Maintenance

    https://ohioline.osu.edu/factsheet/aex-740

    responsible for maintenance. Septic systems have three basic parts: a septic tank, a treatment system and ... presents the basic, regular maintenance required for all types of systems. Specific, detailed information ... sewage. A home-based business that uses a lot of water or pours excess chemicals, grease or cleaning ...

Pages