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Tech Recipe: Starting A Scholastic Drone Racing Team
https://ohioline.osu.edu/factsheet/cdfs-1576
team may have some basic questions, such as, “Is drone racing legal?”, “When did drone racing start?”, ... events. Why drones? Scholastic drone teams propel lifelong learners. Student teams encourage and build ... part kits, minimum (consumable parts, e.g., motors, propellers) 1 basic obstacle course pack 1 indoor ...
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Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad
https://ohioline.osu.edu/factsheet/as-20
sanitation, only consume bottled water without ice. References Centers for Disease Control and Prevention. ...
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Living with Arthritis
https://ohioline.osu.edu/factsheet/ss-147
reviewed October 12, 2021. Health in Aging. 2020. “Basic Facts.” Arthritis. Last updated August 2020. Mayo ...
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OSU Organic Grains Conference (Sandusky)
https://agcrops.osu.edu/events/osu-organic-grains-conference-sandusky
Resorts & Conventions in Sandusky, Ohio. This event is managed by Ohio State University Extension ...
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Toxoplasma gondii: A Parasite that Causes Toxoplasmosis
https://ohioline.osu.edu/factsheet/HYG-5578
vigorously for 20 seconds. Rinse off the lather with warm running water. Dry with a clean cloth or paper ... Cover children's sandboxes. Cats may use sandboxes for litter boxes. Clean the cat litter box ... to wear gloves to clean the litter box. Wash your hands immediately after cleaning the litter box. ...
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Registration Open: Basics of Grain Marketing Workshop January 16 & 17
Registration is now open for the Basics of Grain Marketing Workshop, January 16 & 17, 2025 at ... marketing basics, application, and activities, plus a panel of industry professionals. A post-workshop ...
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Highly Pathogenic Avian Influenza
https://ohioline.osu.edu/factsheet/vme-1037
Clean up spilled feed and remove open water sources such as filling puddles and covering culverts. ...
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Vibrio Species: Foodborne Illness and Seafood
https://ohioline.osu.edu/factsheet/HYG-5575-11
Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after cooking ... Rinse thoroughly. Air dry, or dry your hands with a clean towel or paper towel. Always wash your hands ...
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Selecting, Storing, and Using Fresh Herbs
https://ohioline.osu.edu/factsheet/hyg-5520
for immediate use unless they are to be dried or frozen. Herbs should be fresh, clean, and free of ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
above. Equipment Pressure Canner The pressure canner is a large pot with a tight-fitting lid, a clean ... jars from canners knives cutting boards a timer or a clock clean cloths and towels hot pads Filling ... Jars Raw-Pack Method When vegetables are raw packed, they are cleaned but not heated. Then, they are ...