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  1. Food Preservation: Salsa—From Garden to Table

    https://ohioline.osu.edu/factsheet/HYG-5339

    hours. When reprocessing, pour salsa from jar into a pan and heat to boiling, then pack into a clean, hot ... jar. Wipe jar rim clean. Use a new lid and screw on metal band, then process for full time listed. ... Wipe rims of jars with a dampened, clean paper towel. Apply two-piece metal canning lids. Process in ...

  2. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after cooking ... Rinse thoroughly. Air dry, or dry your hands with a clean towel or paper towel. Always wash your hands ...

  3. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    as using stock tanks. Water should be clean and have a significantly different temperature compared ...

  4. CFAES Diversity, Equity, and Inclusion Workshops

    https://cfaesdei.osu.edu/workshopsprograms/dei-workshops

    recommendations. Accessibility We strive to make all events accessible to everyone. All virtual programs are ... inclusive of all genders, not just those who are cisgender. In this 90-minute workshop we will cover basic ... sessions (click the date to register):  Click here to watch the recording   Recent Select Past Events: Date ...

  5. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    growers will need access to clean water. A different location with lower winds, less sun, and higher ...

  6. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot soapy water before and after cooking food. Keep foods ... sides for at least 20 seconds. Rinse thoroughly. Air dry, or dry with a clean towel or paper towel. ...

  7. Chemical Skin Irritants for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892207

    Acid Fertilizers Metal working Strong caustics Sodium hydroxide Soaps, detergents Cleaning products ...

  8. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    following the events of September 11, 2001, is an excellent example of such an effort. The NPDN was designed ... trade, youtube.com/watch?v=yRHOIvl7XyA Introduction to Sanitation and Phytosanitation, ... youtube.com/watch?v=L_5i0xSA7uI Enhancing International Trade Through Sanitation and Phytosanitation, ...

  9. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-15

    to attend this event and receive food. Anyone picking up food should drive to the distribution site ...

  10. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-14

    to attend this event and receive food. Anyone picking up food should drive to the distribution site ...

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