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  1. Lockout/Tagout

    https://ohioline.osu.edu/factsheet/aex-79022

    factures or even death could occur while cleaning or repairing equipment if it starts unexpectedly. ...

  2. Food Preservation: Salsa—From Garden to Table

    https://ohioline.osu.edu/factsheet/HYG-5339

    hours. When reprocessing, pour salsa from jar into a pan and heat to boiling, then pack into a clean, hot ... jar. Wipe jar rim clean. Use a new lid and screw on metal band, then process for full time listed. ... Wipe rims of jars with a dampened, clean paper towel. Apply two-piece metal canning lids. Process in ...

  3. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after cooking ... Rinse thoroughly. Air dry, or dry your hands with a clean towel or paper towel. Always wash your hands ...

  4. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    as using stock tanks. Water should be clean and have a significantly different temperature compared ...

  5. Basic Estate Planning: Introduction

    https://ohioline.osu.edu/factsheet/ep-1

    introduce you to the basic concepts needed to develop an estate plan. Therefore, these fact sheets are in no ... to you talk about your death. For many, our uneasiness with death prevents us from doing basic but ... of us don't have an estate plan. This fact sheet series is an attempt to give you that basic ...

  6. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    growers will need access to clean water. A different location with lower winds, less sun, and higher ...

  7. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot soapy water before and after cooking food. Keep foods ... sides for at least 20 seconds. Rinse thoroughly. Air dry, or dry with a clean towel or paper towel. ...

  8. Chemical Skin Irritants for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892207

    Acid Fertilizers Metal working Strong caustics Sodium hydroxide Soaps, detergents Cleaning products ...

  9. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    following the events of September 11, 2001, is an excellent example of such an effort. The NPDN was designed ... trade, youtube.com/watch?v=yRHOIvl7XyA Introduction to Sanitation and Phytosanitation, ... youtube.com/watch?v=L_5i0xSA7uI Enhancing International Trade Through Sanitation and Phytosanitation, ...

  10. Campus Change Visit Event- Columbus

    https://woostercampuslife.cfaes.ohio-state.edu/march-25-31-2024-march-18-24-2024-march-11-17-2024-march-4-10-2024-february-26-march-3-2024/campus

    personally to department advisors in Columbus to attend the event and working directly with Ben Carignan on ...

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