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  1. Understanding Value in Lime

    https://ohioline.osu.edu/factsheet/anr-9

    a decrease in basic cations, Calcium (Ca), Magnesium (Mg), Potassium (K), and Sodium (Na), through leaching ... make up the soil, may release basic cations, which tends to increase soil pH, or release Aluminum (Al) ... source of increased acidity. 1 Plant removal by animal or mechanical harvest also removes basic cations, ...

  2. In-Field and Edge-of-Field Conservation Practice Field Day

    https://cfaes.osu.edu/news/events/in-field-and-edge-field-conservation-practice-field-day

    being done on this practice will be discussed. Lunch will be provided at this event, so registration is ... preferred. Register at go.osu.edu/WQTeamFieldDay. For questions about this event, contact Rachel Cochran at ...

  3. Frequently Asked Questions About Birds and West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1000

    Wildlife agencies routinely investigate sick or dead bird events if there is a specific priority of ... property: Regularly clean bird baths, drain water from old tires, and empty water-filled buckets and ...

  4. Freezer Storage

    https://ohioline.osu.edu/factsheet/HYG-5402

    fact sheets: Freezing Basics, HYG-5341 Freezing Cooked Foods, HYG-5308 Freezing Fruits, HYG-5349 ...

  5. Direct Marketing of Fruit Crops to Ohio Wineries

    https://ohioline.osu.edu/factsheet/hyg-1433

    Natural events can have a major impact on fruit production. Some common reasons why fruit crops may not be ...

  6. Workshop: Inclusive and Equitable Hiring Practices for Search Committees

    https://cfaes.osu.edu/news/events/workshop-inclusive-and-equitable-hiring-practices-for-search-committees

    effective tools to mitigate the influence of conscious and unconscious biases. This event will be presented ...

  7. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    other food, including cooked meat. Clean and sanitize utensils and other cookware before and after ... cooking, it is important for anyone involved in preparing, cooking or handling food to have clean hands. ... might not be clean like garbage, petting animals and other similar activities. When you wash your hands, ...

  8. Algae for Biofuels

    https://ohioline.osu.edu/factsheet/AEX-651-11

    or waste water can basically meet the requirement for algae growth. However, optimal cultivation ...

  9. What Horse Owners Should Know About West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1007

    prime mosquito-breeding areas. Clean clogged roof gutters every year, particularly if the leaves from ... become major mosquito producers if they are allowed to stagnate. Clean and chlorinate swimming pools when ...

  10. Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters

    https://ohioline.osu.edu/factsheet/agf-502

    (hydrated) 22-36 Zinc Sulfate (basic) 55 Zinc Oxide 50–80 Zinc Chelates 6–14 Ammoniated Zinc Complexes 10 ...

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