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  1. Fungal and Fungal-like Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-7

    satisfactory methods of dealing with fungal diseases is strict sanitation to eliminate the pathogenic organism, ... Higher Plants Sanitation and Phytosanitation (SPS): The Importance of SPS in Global Movement of Plant ...

  2. Grants and Low-Interest Loans for Ohio Small Farms

    https://ohioline.osu.edu/factsheet/anr-63

    loans are considered. A basic business plan should be written before moving to funding decisions. Ohio ... searched for online.  The Ohio Department of Agriculture (ODA) offers grants through the Clean Ohio ...

  3. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    freezing food preservation: freezing basics Family and Consumer Sciences ...

  4. Interpreting Manure Sample Test Results

    https://ohioline.osu.edu/factsheet/anr-55

    on interpreting test results from manure samples.  Manure Test Results Basic test results for manure ...

  5. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    a sanitation plan that will help maintain the appearance and public health within the DORA the number of staff ... needed to carry out the sanitation plan a requirement that beer and intoxicating liquor be served in some ...

  6. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-11

    residents in need of food are welcome to attend this event and receive food. Anyone picking up food should ... involved in volunteering at these events, please reach out to Becca Cotterman at the Darke United Way ...

  7. Growing Grapes in the Home Fruit Planting

    https://ohioline.osu.edu/factsheet/hyg-1423

    well. Control weeds by hand hoeing or with plastic or organic mulch. A clean area 1.5 to 2 feet on each ... sanitation practices, managing vine canopies for good air movement, pest scouting, and an effective spray ...

  8. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    removal of basic dye. Environmental Research, 175, 457-467. [17]    Gautam, R., Shyam, S., Reddy, B. R., ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning ...

  10. CFAES Award Recipients from Academic Programs

    https://cfaes.osu.edu/stories/cfaes-award-recipients-from-academic-programs

    ...

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