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  1. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    COLUMBUS, Ohio—Food processing companies looking for innovative new ways to preserve clean ... a pilot-scale system at Ohio State’s Center for Clean Food Process Technology Development. Consortium members ...

  2. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    overview of the basic principles in food processing, technology, and awareness of associated equipment used ... seminars. All are welcome to attend. Upcoming Events February 2                     Department Seminar ...

  3. Tai Chi for Beginners

    https://extension.osu.edu/today/tai-chi-beginners

    and a demonstration of a few basic moves. Check it out, and then learn more about this technique that ...

  4. 2021 December

    https://extension.osu.edu/extension-publishing/activity/2021-12-december

    a Blended Family * The Basics of a Farm Balance Sheet Fungal and Fungal-like Diseases of Plants Ohio ... Agricultural Sales Tax Exemption Rules Food Preservation: Freezing Basics A History of Packaging Hydroponic ...

  5. Extension Today: Cooking with Apples and Pumpkins

    https://extension.osu.edu/today/cooking-apples-and-pumpkins

    –  fruit or vegetable? Learn more via some basic biological facts from fruitsandvegies.org, although you ... Basics for Canning Fruit Preserving Pie Fillings Food Preservation: Basics for Canning Vegetables LEARN ... There are many pumpkin celebrations throughout the state, but perhaps the best known Ohio event ...

  6. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    Upcoming Events March 2               Department Seminar Student Presentations: Ariel Garsow and Jennifer ... 11-14            CFAES Annual Research Conference April 12                 OVIFT/CIFT networking Event ...

  7. Extension Today: Holiday Leftovers

    https://extension.osu.edu/today/holiday-leftovers

    tips about how long you can store items in your fridge, freezing basics, etc. Modifying a Recipe to be ... Storage Food Preservation: Freezing Basics Freezing Cooked Foods Freezer Storage Freezing Meat, Poultry ...

  8. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    Food, Agricultural and Biological Engineering (FABE) / Food Science and Technology Center for Clean ...

  9. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    Sanitation Basics www.go.osu.edu/cleaningbasics October 21                       FST Seminar Philip Saneski, ... International Symposium on Olfaction and Taste. The virtual event took place in August and included ... the seminars. All are welcome to attend. Upcoming Events October 7                       FST Seminar ...

  10. Extension Today: Teaching Children Finances

    https://extension.osu.edu/today/teaching-children-finances

    to help your kids get started saving and spending money wisely. START WITH SOME BASICS ...

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