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  1. Extension Today: Pumpkin Growing

    https://extension.osu.edu/today/pumpkin-growing

    attendees learned, and mark your calendar to attend a future event. Numerous research studies and pumpkin ...

  2. Family Fundamentals: With children, watch out for 'pretty poisons' (for July 2007)

    https://news-archive.cfaes.ohio-state.edu/news-release/family-fundamentals-children-watch-out-pretty-poisons-july-2007

    July 16, 2007 I have heard that hand sanitizers can be poisonous for young children. Is that true? ... Most hand sanitizers work because they contain a significant amount of ethyl alcohol, so they do pose ... consumed enough alcohol from hand sanitizers to become intoxicated. All recovered completely, but any type ...

  3. Food Preparation and Service

    https://extension.osu.edu/policy-and-procedures-handbook/v-legal-matters-and-risk-management/food-preparation-and-service

    or giving away, to raise funds or contribute to recognition events/activities for programs and ... state food preparation and service guidelines (when applicable). • All events or activities involving food ... is/are onsite for the entire event or activity; • Individuals (volunteers or paid staff) providing ...

  4. OSU Extension and Ohio Department of Agriculture Partner Again, Kick Off 2021 Ohio Victory Gardens Program

    https://extension.osu.edu/home/slides/osu-extension-and-ohio-department-agriculture-partner-again-kick-2021-ohio-victory

    people planting. https://agri.ohio.gov/wps/portal/gov/oda/divisions/communications-office/news-and-events ...

  5. Commitment to the Customer Experience

    https://extension.osu.edu/strategic-initiatives/commitment-customer-experience-crm-system

    events, Extension communications, Knowledge Exchange, partnerships, Master Gardener Volunteers, Ask ...

  6. Principal Investigator Considerations

    https://extension.osu.edu/policy-and-procedures-handbook/iv-financial-and-business-practices/principal-investigator

    expenditures from the project funds. Prepared, in the event project costs exceed the awarded amount, to cover ...

  7. Chow Line: Enjoy produce, but keep it safe (for 9/20/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-enjoy-produce-keep-it-safe-92009-0

    conclusive and so the CAST report authors do not recommend them. Be sure to clean and sanitize counters, ... as you wash. Clean produce properly. Thin-skinned produce can be rinsed with cool water. Firm-skinned ... University recommend washing produce just before consumption. If you clean it beforehand, drying it after ...

  8. Researchers Tackle Safety Issues with Leafy Greens

    https://news-archive.cfaes.ohio-state.edu/news-release/researchers-tackle-safety-issues-leafy-greens

    vacuum-cooled, washed and sanitized with chlorine solution before packaging. “But research shows liquid ... sanitizers are not always effective, and sometimes make the problem worse,” said Ohio State food engineer ... sanitizer, preventing it from ever reaching portions of the leaf surface. Even when liquid sanitizer does ...

  9. Armageddon or Not, Now's an Opportune Time to Prepare for Emergency

    https://news-archive.cfaes.ohio-state.edu/news-release/armageddon-or-not-nows-opportune-time-prepare-emergency

    Federal Emergency Management Agency encourages all households to put together a basic disaster supplies ... http://www.ready.gov/basic-disaster-supplies-kit. A basic kit should include: Water, one gallon of water per person per day for at least three days. ... to shelter-in-place. Moist towelettes, garbage bags and plastic ties for personal sanitation. Wrench ...

  10. OSU Extension Name Guidelines, Office Signage, and Staff Titles

    https://extension.osu.edu/policy-and-procedures-handbook/ii-administrative-and-program-resources/name%C2%A0guidelines-office

    State University Extension. If space is tight on some event signs, etc., you can use OSU Extension ...

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