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Selecting, Storing, and Serving Ohio Cherries
https://ohioline.osu.edu/factsheet/HYG-5515
Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 ...
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Foodborne Illness: Guess Who Came to Dinner
https://ohioline.osu.edu/factsheet/HYG-5570
careful food preparation. The following basic principles can be followed to prepare food and keep it safe: ... Use safe sources. Purchase foods and ingredients from places you trust. Use clean, potable water ... wash hands often with soapy water and keep everything clean that comes into contact with food. Prevent ...
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Preventing Machine Hazards
https://ohioline.osu.edu/factsheet/aex-591711
hoses and extension cords out of the way. Basic Types of Machine Hazards Cut or shear points Pinch ... this information. Clean up excess lubricants. Clearly mark control switches and valves that control ...
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Safe Handling of Anhydrous Ammonia
https://ohioline.osu.edu/factsheet/aex-59149
vehicle must carry a 5-gallon water container of clean water. PPE Necessary For Working With NH ... 3 Goggles/face shield Approved respirator Rubber gloves Long-sleeved and loose fitting shirts Basic First Aid for ... —Check the consistency with other tanks of similar volume. Make sure the lens is clean and the dial face ...
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Personal Eye Protection
https://ohioline.osu.edu/factsheet/aex-59136
shape. Discard pitted or scratched eye wear. Eye wear should be clean and defogged. Protective eye wear ... should fit snugly and be reasonably comfortable under conditions of use. Keep protective eye wear clean ... Clean the lenses thoroughly with soap and water. Disinfect eye wear that has been exposed to a hazardous ...
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Home Preservation of Fish
https://ohioline.osu.edu/factsheet/hyg-5351
trout and whitefish. The five basic steps in smoking fish are cleaning, curing, drying, smoking and ... ice immediately, then clean, dress and wash them within 2 hours. Pack them in ice, or refrigerate them ... plastic bags, thick plastic freezer bags or freezer papers. Use fresh fish, cleaned and dressed. Cut fish ...
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Personal Eye Protection for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892235
eyewear. Eyewear should be clean and defogged. Protective eyewear should fit snugly. It should be ... reasonably comfortable under conditions of use. Keep Protective Eyewear Clean Clean the lenses thoroughly ... someone else. Store clean eye wear in a closed, dustproof case. Plastic bags with a zipper work well. To ...
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Task Lighting for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892277
Use light colors on walls, ceilings, and floors to reflect light. Keep these surfaces clean. Keep ... workplaces well lighted. Replace and clean lights regularly. To prevent shadows, light the work area, ... walls, ceilings, and floors to reflect light. Keep these surfaces clean. T F 2. Keep workplaces ...
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Selecting, Storing, and Serving Ohio Greens
https://ohioline.osu.edu/factsheet/hyg-5519
with paper towels, a clean kitchen towel, or spun in a salad spinner to remove excess moisture. Greens ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...
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Identification and Management of Soilborne Diseases of Tomato
https://ohioline.osu.edu/factsheet/hyg-3314
crop development. Sanitation: Remove diseased plants and diseased plant parts. Clean soil from boots ... combined with others that actively reduce pathogen populations in the soil. Prevention: Always use clean ...