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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
have specific instructions that should be followed. Basic forage sampling procedures: To correctly ... the full depth of the tube. Place samples in a clean plastic bucket and thoroughly mix them. Pour the ... entire mixed sample onto a clean flat surface. Level the sample and separate it into equal quarters. ...
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Food Extrusion Workshop- May 2025
https://foodindustries.osu.edu/node/233
a better understanding of: Basics of Food Extrusion Raw Materials for Food Extrusion Novel Ingredients ...
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Produce Safety and Flooded Fields
https://ohioline.osu.edu/factsheet/anr-27
There is no effective sanitation method for fresh produce after a flooding event (1). Although the ... from cull piles do not contaminate unaffected fields. Clean and sanitize bins and tools that were used ... is considered a high risk to produce safety and quality. There are two types of water events that ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-5
after February 20 or for no-shows. In the event of a low attendee registration, the Food Industries ... book to the new attendee. Baseline technical skills necessary for online courses Basic computer and ...
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Join Team Buckeye and ride to end cancer
https://ati.osu.edu/june-20-2024-june-12-2024-june-5-2024/join-team-buckeye-and-ride-end-cancer
Registration for Pelotonia 2024 is now open! ...
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Dr. Ahmed Yousef
https://fst.osu.edu/our-people/dr-ahmed-yousef
decontamination of food with gaseous sanitizers, discovery of novel antimicrobial preservatives, and safety of ...
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Biosecurity Fundamentals for Extension Personnel
https://ohioline.osu.edu/factsheet/vme-5
tattoo sets, tagging pliers, buckets). Clean and sanitize all transported equipment before and after use ... controlled; and how cleaning and disinfection procedures will be designed to reduce pathogen levels. Every ... minimize the spread of diseases. Basic issues to consider in a biosecurity program include isolating new ...
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Food Safety in Gardens
https://ohioline.osu.edu/factsheet/hyg-1153
should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... Sanitation Pathogens can end up on fresh produce through cross-contamination from dirty surfaces. Harvesting ...
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Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors
https://ohioline.osu.edu/factsheet/aex-262
Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...
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Sassy Shay’s Twisted Mac & Eatz will be on campus TODAY, 11am – 1pm
https://ati.osu.edu/june-5-2024/sassy-shays-twisted-mac-eatz-will-be-campus-today-11am-%E2%80%93-1pm
Visit Sassy Shay's Twisted Mac and Eatz today for mac and cheese, burgers, and more! ...