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Small Ruminant Production: Are CIDRs Reusable?
https://ohioline.osu.edu/factsheet/as-1025
can serve as a crucial step in the implementation of artificial insemination. Let’s Review the Basics ... artificial insemination), and length of the synchronization protocol, as well as the method for cleaning and ... when reusing CIDRs, and the effectiveness of different cleaning methods. Cleaning of CIDRs typically ...
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Salmonella in Fresh Produce
https://ohioline.osu.edu/factsheet/anr-62
and the limited anti- salmonella efficacy of commonly available sanitizers, the detection and control ... contact with tomato plants should wear boots, gloves, and hats, and use hand sanitizer before and after ... hand sanitizer before and after manipulation with the crop. Finally, any object in contact with the ...
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Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What are Other ...
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Home Preservation of Fish
https://ohioline.osu.edu/factsheet/hyg-5351
trout and whitefish. The five basic steps in smoking fish are cleaning, curing, drying, smoking and ... ice immediately, then clean, dress and wash them within 2 hours. Pack them in ice, or refrigerate them ... plastic bags, thick plastic freezer bags or freezer papers. Use fresh fish, cleaned and dressed. Cut fish ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
onions (red, white, and yellow) - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...
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Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...
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Preventing Machine Hazards
https://ohioline.osu.edu/factsheet/aex-591711
hoses and extension cords out of the way. Basic Types of Machine Hazards Cut or shear points Pinch ... this information. Clean up excess lubricants. Clearly mark control switches and valves that control ...
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Analysis of Safety Issues for Fresh Produce
https://ohioline.osu.edu/factsheet/AEX-260
and outside the United States in Ontario, Canada. Leafy greens can be challenging to clean because of ... crevices and pores where bacteria can hide which may not be accessible by conventional sanitizers. Fresh ... spread of illness but also because the timeline of events between the patient being infected and the ...
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Safe Handling of Anhydrous Ammonia
https://ohioline.osu.edu/factsheet/aex-59149
vehicle must carry a 5-gallon water container of clean water. PPE Necessary For Working With NH ... 3 Goggles/face shield Approved respirator Rubber gloves Long-sleeved and loose fitting shirts Basic First Aid for ... —Check the consistency with other tanks of similar volume. Make sure the lens is clean and the dial face ...
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Eye and Face Protection
https://ohioline.osu.edu/factsheet/aex-7906
to hold eyewear in place. • Discard pitted or scratched eyewear. Eyewear should be clean and ... face protection. • Must be worn with safety glasses/goggles. Keep Protective Eyewear Clean and ... Protected • Clean the lenses carefully with soap and water. • Disinfect eyewear that has been exposed to ...