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  1. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    (with financial abilities, e.g., bank account) through which events may take place.  Hosting the variety ...

  2. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    a chance for teens to give back to their community by recruitment, volunteering at events, or planning and ... and implement their own projects, events, and activities at the county level. Teen leader programs ... a predetermined number of events or programs to be considered as completing the program.  Ask teens to complete an ...

  3. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents.  Why Is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...

  4. Graduate Chili Cook Off

    https://ansci.osu.edu/november-13th-2023-november-6th-2023-october-30th-2023-october-23rd-2023-october-16th-2023-14

    On Tuesday, November 14th, there will be an Animal Science Chili Cook Off for graduate students! See attached for more details and how to register.  ...

  5. Vet School Lab Position Opening

    https://ansci.osu.edu/september-11th-2023-september-4th-2023-august-28th-2023-august-22nd-2023/vet-school-lab-position

    microbiological procedures, PCR, data entry, and basic laboratory maintenance.  The work schedule is flexible, but ...

  6. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    his/her hands. Every person working on the farm must have a good knowledge of basic sanitation and hygiene ... Harvesters should be cleaned and adjusted daily. Bulk bins or truck bodies should be routinely sanitized to ... presence of animals and wildlife, personal hygiene, packing in the field and packinghouse, sanitation ...

  7. Biosecurity for Youth Livestock Exhibitors

    https://ohioline.osu.edu/factsheet/vme-7

    equipment) will be regulated or controlled; and how cleaning and disinfection procedures will be used to ... equipment used to haul your animals is clean and recently disinfected. A number of good disinfectants are ... things as ringworm fungus. Have your own equipment, and if you loan it to someone, clean and disinfect it ...

  8. Dairy Judging Team

    https://ansci.osu.edu/undergraduate/teams/dairy-judging-team

    Labor Day weekend. Travel expenses for these events are funded by endowments, our department, and income ...

  9. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

      Fish and shellfish, fresh cleaned fish, including steaks and fillets 1 day   Seafood including shucked ...

  10. Forestry Terms for Ohio Forest Landowners

    https://ohioline.osu.edu/factsheet/f-0104

    data in a forest. Sanitation Cut. Harvesting or killing trees infected or highly susceptible to insects ...

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