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  1. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...

  2. Low-Cost Crop-Management Considerations

    https://ohioline.osu.edu/factsheet/agf-110

    Stick to the Basics Avoid the temptation to buy unproven products. Consider reducing the total acres in ...

  3. Spring Plant Sale and Auction Fundraiser: Members Only Night

    https://chadwickarboretum.osu.edu/email/spring-plant-sale-and-auction-fundraiser-members-only-night

    Event name:  Spring Plant Sale Members Only Night Heading:  Dear Friends of Chadwick Arboretum, ... forward to seeing you there! Button context:  Visit our Event Webpage " style="text-align: ... center; text-decoration: none;"> Visit Our Event Webpage Gray bar, white mastheadChadwick ...

  4. Plants Get Sick Too!

    https://ohioline.osu.edu/factsheet/plpath-gen-1

    to provide a general introduction to how plants get sick and some basic principles of plant ... injury is suboptimal plant growth resulting from an instantaneous event, such as a lightning strike, ice ... Diseases of Plants Nematode Diseases of Plants Parasitic Higher Plants Sanitation and Phytosanitation ...

  5. Parasitic Higher Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-9

    Plants Parasitic Higher Plants Sanitation and Phytosanitation (SPS): The Importance of SPS in Global ...

  6. Eating Nutritiously When the Power Is Out

    https://ohioline.osu.edu/factsheet/hyg-5582

    Replace water every six months, or follow the expiration date. If you need to sanitize water, add ... napkins, paper towels, sanitizing wipes, hand sanitizer, measuring cups, measuring spoons, mixing bowls (or ... for refuse Safety Precautions Clean hands and preparation surfaces before and while preparing food. ...

  7. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 ...

  8. Your Old Barn: Economic Incentives and Preservation Tools

    https://ohioline.osu.edu/factsheet/AEX-642-11

    this article will provide a basic guide to the process of getting your property listed on the National ... repairs or improvements to the property. Now that the basic advantages of being listed on the National ... Register have been covered, we will explain what the National Register is and go through a basic guide to ...

  9. Sun Exposure (Protect Your Skin)

    https://ohioline.osu.edu/factsheet/aex-79018

    risk of skin damage or cancer, follow these basic recommendations: • Schedule outdoor work in the early ...

  10. Home Alone: Is My Child Old Enough?

    https://ohioline.osu.edu/factsheet/HYG-5321

    persons are strangers, too). Learn how to do basic first aid (completing a Red Cross course is ... handle them safely. At the end of this process, you must be confident that your child can do basic ...

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