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  1. Safe Use of Flammable Liquids for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892260

    Review the information below on storage, fire control, clean up, and disposal. Stress the importance of ... keeping flammables away from any possible sparking. Demonstrate storage, clean up, and disposal practices ... pressure relief venting caps. Clean Up and Disposal You might spill flammable liquids and other ...

  2. Food Engineering

    https://fabe.osu.edu/research/food-engineering

    high-pressure process engineering Superheated steam for dry food processing plant sanitation Treatment of food ...

  3. Your Old Barn: Economic Incentives and Preservation Tools

    https://ohioline.osu.edu/factsheet/AEX-642-11

    this article will provide a basic guide to the process of getting your property listed on the National ... repairs or improvements to the property. Now that the basic advantages of being listed on the National ... Register have been covered, we will explain what the National Register is and go through a basic guide to ...

  4. Pesticide Protective Equipment

    https://ohioline.osu.edu/factsheet/aex-59131

    Check gloves for holes or leaks. To check for leaks, fill the gloves with clean water and squeeze. Throw ... reduce exposure risk. Always wear gloves when cleaning personal protective equipment after it has been ... applying or handling pesticides. Clean the eye protection and wash the sweatband after each use. Head ...

  5. Instructions for Tattooing Rabbits

    https://ohioline.osu.edu/factsheet/4h-35

    dirty, thoroughly clean and dry the ear before applying the tattoo. Both the holder and person tattooing ... alcohol to disinfect before inserting digits for the next rabbit. Use paper towels to clean excess ink and ... petroleum jelly from your hand or glove. When Taking the Rabbit Home Do not clean off any excess ink until ...

  6. Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults

    https://ohioline.osu.edu/factsheet/HYG-5565-11

    after contact with raw poultry, meat, and seafood. Clean sinks and counters with paper towels or clean ... with a clean towel or paper towel. Always wash your hands after using the toilet, after changing ...

  7. Food Preservation: Salsa—From Garden to Table

    https://ohioline.osu.edu/factsheet/HYG-5339

    hours. When reprocessing, pour salsa from jar into a pan and heat to boiling, then pack into a clean, hot ... jar. Wipe jar rim clean. Use a new lid and screw on metal band, then process for full time listed. ... Wipe rims of jars with a dampened, clean paper towel. Apply two-piece metal canning lids. Process in ...

  8. Battery Safety

    https://ohioline.osu.edu/factsheet/aex-59184

    clean and usable in environments intolerant of acid vapors and spills. If charged or discharged too ... (black) on a clean, unpainted, metal surface of the vehicle. Start the vehicle with working battery and ... contact and create sparks. Wear safety goggles or a face shield when inspecting or cleaning the battery. ...

  9. Lichens

    https://ohioline.osu.edu/factsheet/plpath-gen-12

    symbiont, is the most recognizable part of the lichen. There are four basic lichen body types: 1. Lichens ... and (3) clean air. Lichens grow on most any undisturbed surface commonly known as their substrate. ... in your neighborhood is clean enough to support the dual organism.     Figure 3.  Flavoparmelia sp. ...

  10. Performing a Physical Exam on a Chicken

    https://ohioline.osu.edu/factsheet/vme-20

    principles including the use of disposable gloves and post-exam sanitation including washing of hands and ... (nostrils) should be clear and clean, free of any discharge, crusts, or scratches. Exudate or mucus coming ... keeper to practice good sanitation and biosecurity when handling their birds. There are several diseases ...

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