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  1. Bitter Rot of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-20

    Bitter rot can be successfully managed by integrating good sanitation practices, cultural practices and ... chemical control. There are no varieties that are resistant to bitter rot. Sanitation and cultural ... practices Bitter rot control is dependent on good orchard and tree sanitation. Dead wood, including shoots ...

  2. Preventing Machine Hazards

    https://ohioline.osu.edu/factsheet/aex-591711

    hoses and extension cords out of the way. Basic Types of Machine Hazards  Cut or shear points Pinch ... this information. Clean up excess lubricants. Clearly mark control switches and valves that control ...

  3. Midwest Economics Association Meeting, March 2024

    https://aede.osu.edu/news/midwest-economics-association-meeting-march-2024

    the event is, “Engaging in discussions about my work allowed me to gain diverse viewpoints, enhancing ... severity of climate change, marked by more frequent and prolonged extreme weather events, presents ...

  4. Auck Retires from State 4-H Office

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-29-2024/auck-retires-state-4-h-office

    Allen Auck, program manager for events and activities with the state 4-H office, will be retiring ...

  5. Cover Crops in the Garden

    https://ohioline.osu.edu/factsheet/hyg-5814

    level. This fact sheet provides basic, fact-based information that is not readily available to home ...

  6. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning ...

  7. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    a sanitation plan that will help maintain the appearance and public health within the DORA the number of staff ... needed to carry out the sanitation plan a requirement that beer and intoxicating liquor be served in some ...

  8. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    and the limited anti- salmonella efficacy of commonly available sanitizers, the detection and control ... contact with tomato plants should wear boots, gloves, and hats, and use hand sanitizer before and after ... hand sanitizer before and after manipulation with the crop. Finally, any object in contact with the ...

  9. Safe Operation of Portable Circular Power Saws for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892258

    Use the correct blade for the material being cut. Disconnect power before cleaning the saw, changing ... material being cut to 1/2 inch or less.   Review These Important Points Keep work areas clean and free of ...

  10. Biosecurity for Youth Livestock Exhibitors

    https://ohioline.osu.edu/factsheet/vme-7

    equipment) will be regulated or controlled; and how cleaning and disinfection procedures will be used to ... equipment used to haul your animals is clean and recently disinfected. A number of good disinfectants are ... things as ringworm fungus. Have your own equipment, and if you loan it to someone, clean and disinfect it ...

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