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  1. Protecting Against Noise

    https://ohioline.osu.edu/factsheet/aex-59134

    should also be properly designed, well-fitted, and clean. Not all materials can block the same amount of ...

  2. Safe Use of Hand-Held Tools

    https://ohioline.osu.edu/factsheet/aex-59176

    Other Shop Tools Crowbars should be used only for jobs that require prying. Files must be cleaned with ...

  3. Grape Black Rot

    https://ohioline.osu.edu/factsheet/plpath-fru-24

    Sanitation Sanitation plays an important part in limiting the amount of black rot inoculum found in ...

  4. Personal Protective Equipment for Pesticides for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892241

    use, thoroughly wash and dry boots inside and out to remove residue. Always wear gloves when cleaning ... or a full face shield with splash protection. Straps should be nonabsorbent. Clean the eye protection ...

  5. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    the Canning Basics fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you ... a meal. See Table 1 for some examples. There are four basic steps. Decide what kind of soup “base” you ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ...

  6. Using a Waterslide to Introduce STEM to Younger Youth

    https://ohioline.osu.edu/factsheet/4h-38

    oft-overlooked STEM subject of physics. It is an ideal program for 4-H camping, special events, and community ... club recreation.  Why Incorporate STEM at 4-H Events?  Well-led STEM activities provide a number of ... on-site and have received instructions about the event, demonstrate the recommended technique (e.g., ...

  7. Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots and excess fat ... raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing and ... "Canning Basics" for instructions on filling and processing recommendations. Poultry, Rabbit or ...

  8. Rototillers and Two-Wheeled Tractors

    https://ohioline.osu.edu/factsheet/aex-79036

    of power in a small package and are more than capable of causing injury or death. By following basic ... designed to be operated. • Be aware of bystanders in the event of thrown objects, and keep a safe distance. ...

  9. Chain Saws

    https://ohioline.osu.edu/factsheet/aex-79033

    Biological Engineering Chain saws are used frequently to clean up deadfall, fell trees and cut wood. They ...

  10. Financial Resources for Coalitions

    https://ohioline.osu.edu/factsheet/CDFS-13

    organization's budget (if an organization pays for staff or covers basic operating expenses) Once resources have ... be offered in-kind contributions in addition to or in place of monetary funds. When special events ... minimize program costs. Food and paper products can be used at planned events, for example, and office ...

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