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Shock Chlorination of Wells
https://ohioline.osu.edu/factsheet/aex-318
important step in well protection. Third, keep the plumbing clean when servicing the water supply. When ... solution, to sanitize the plumbing. Finally, shock chlorinate the system to eliminate bacterial ... clean water and set aside if needed for cleanup. Connect a clean hose to a faucet in the system. Take ...
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Selecting, Storing, and Serving Ohio Strawberries
https://ohioline.osu.edu/factsheet/HYG-5531
green, fresh looking, and fully attached. Berries should be dry and clean. Medium to small berries ... a paring knife, if needed. Thoroughly crush berries using a potato masher, food processor, clean hands, ... clean freezer jars leaving ½-inch from the top of the juice to the top of the jar rim. Wipe jar rims ...
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Farming with Alzheimer’s Disease
https://ohioline.osu.edu/factsheet/AEX-982.9
to reduce anxiety, agitation and restlessness. Ensure all basic needs are met (toileting, nutrition, ...
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Drain Flies (Moth Flies)
https://ohioline.osu.edu/factsheet/ENT-41
Larvae mature in 9 to 15 days and are considered to be part of the organisms useful in cleaning sewage ... eliminate their breeding places. Inside buildings, this would include cleaning the drain pipes, drain traps ... source for developing larvae. Cleaning is best done by using an enzyme-action product that is designed to ...
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Learning Lab
https://ati.osu.edu/academics/learning-lab
I have a dog here on campus named Crow. I can tutor Chem 1210, Chem 1220, various English courses, basic ...
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Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland
https://ohioline.osu.edu/factsheet/f-48
the 10-year period. Compound Interest Calculations The basic compound interest formula is PV (1 ...
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Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals
https://ohioline.osu.edu/factsheet/HYG-5574-11
Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...
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Properly Cleaning and Storing Respirators
https://ohioline.osu.edu/factsheet/aex-59133
Natural Resources 08/02/2019 Agricultural Safety and Health Program Objective: To be able to clean and ... store respirators according to the presented guidelines. Trainer’s Note Using proper cleaning and ... scenarios and discuss the storage practices. Review, demonstrate, and practice the proper cleaning and ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...
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Properly Cleaning and Storing Respirators for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892247
Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: Clean and store respirators ... properly cleaned and stored. For this module: Present the information below on common mistakes with ... respirators. Stress correct procedures for cleaning and storing. Demonstrate proper cleaning and storage ...