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  1. Biosecurity for Youth Livestock Exhibitors

    https://ohioline.osu.edu/factsheet/vme-7

    equipment) will be regulated or controlled; and how cleaning and disinfection procedures will be used to ... equipment used to haul your animals is clean and recently disinfected. A number of good disinfectants are ... things as ringworm fungus. Have your own equipment, and if you loan it to someone, clean and disinfect it ...

  2. Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    that touches the meat clean. De-bone red meats. Trim off all gristle, bruised spots and excess fat ... raw or cooked. Pack meat loosely into clean canning jars. Keep precooked meat hot while packing and ... " Canning Basics " for instructions on filling and processing recommendations. Poultry, Rabbit ...

  3. On-Farm Agrichemical Mixing/Loading Pad

    https://ohioline.osu.edu/factsheet/fabe-522

    store rinsate from equipment cleaning and maintenance. Be easy to use and access. Containment Figure 2. ... facilitate cleaning. All activities associated with handling agrichemicals should be conducted on the ... Unloading and clean-out of sprayer tanks and plumbing. External washing of application equipment. Park farm ...

  4. Fire Blight of Apples and Pears

    https://ohioline.osu.edu/factsheet/plpath-fru-22-0

    blighted twigs, make a clean cut into healthy tissue that is at least 4 inches below visibly dead wood. ... movement of bacteria in the orchard if done carefully and correctly. However, if proper sanitation ... tissue that is at least 12 to 15 inches below diseased wood, and pruning tools must be sanitized after ...

  5. Ohio Commercial Pesticide Applicator Requirements: Who Needs a License and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0140

    drift and clean up any dry pesticide product that moves off-target. Apply only registered pesticide ...

  6. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    with paper towels, a clean kitchen towel, or spun in a salad spinner to remove excess moisture. Greens ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  7. Nematode Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-8

    The basic body plan of a nematode is a “tube within a tube.” Nematodes feed on other microorganisms ... plants only into pasteurized soil mixes. Keep containers, bins, benches and flats clean. Fumigate outdoor ... of Plants Nematode Diseases of Plants Parasitic Higher Plants Sanitation and Phytosanitation (SPS): ...

  8. Thorn Bushes for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892278

    cause an infection. Clean the wound with rubbing alcohol. Apply iodine or an anti-bacterial ointment. If ... gloves when you handle thorn bushes. Clean cuts and scratches with rubbing alcohol and apply iodine or an ... 2. If you are cutting bushes, wear eye protection and a safety hard hat.     T     F 3. Clean cuts ...

  9. Yellowjackets

    https://ohioline.osu.edu/factsheet/HYG-2075-11

    persistent, unwelcome guests at picnics and other outdoor events, as they fly about scavenging for food, ... clean from spilled food. To reduce problems at picnics or when cooking outdoors, keep food covered and ... cans or dumpsters; sanitation plays a key role in reducing wasp activity. Keep beverages, especially ...

  10. Living on a Fixed Income

    https://ohioline.osu.edu/factsheet/ss-159

    unexpected event. Experts recommend that a minimum of $1,000 be set aside for an emergency. They also advise ... Therefore, if your basic needs of rent/mortgage, utilities, food, medications, and transportation are $1,000 ... difficult to pay for your basic needs. Having a budget may help you to say no when it is necessary. Each ...

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