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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... leaving ½-inch headspace. Wipe the rims of jars with a dampened, clean paper towel; apply a two-piece, ... the fact sheet on canning basics for a detailed description of water bath-processing canned foods. ...
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How to Control and Prevent Mosquito Bites In and Around Ohio Homes
https://ohioline.osu.edu/factsheet/ent-88
habitats: Dump and clean bird baths every week. Install drains where standing water occurs after rains ...
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Older Youth Opportunities
https://fairfield.osu.edu/program-areas/4-h-youth-development/2020formsandapplications
Additionally, the Addendum can include past 4-H and non-4-H activities, programs, events, and participation that ...
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Downy Mildew of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-33
properly in the row, and, if possible, orient the rows to maximize air movement down the row. Sanitation is ...
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Food Preservation and Safety
https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food
basics of home canning and preservation. We emphasize the science behind preservation so than everyone ... Preservation educational programs typically address: Basic food safety principles. How to use a water bath ...
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Listeria monocytogenes: A Concern for Pregnant Women and Older Adults
https://ohioline.osu.edu/factsheet/HYG-5562
sanitation, personal hygiene and safe buying, storing, cooking and serving methods, when applied in home, ... surfaces should be washed with hot water and soap after contact with raw poultry, meat and seafood. Clean ... sinks and counters with paper towels or clean cloths and hot soapy water before and after cooking food. ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
onions (red, white, and yellow) - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...
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Wagnall's Memorial Garden
https://fairfield.osu.edu/photo-gallery/wagnalls-garden
FRIENDS of the WAGNALL’S GARDEN Master Gardener Volunteers are assigned gardens areas to clean and ...
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Wheat Growth Stages and Associated Management
https://ohioline.osu.edu/factsheet/agf-126
events such as tillering, leaf and head emergence, and flowering. Since growth and development usually ... significant event in achieving high yields is stand establishment, i.e, the number of plants or tillers per ... stigma). Several florets form a single spikelet. Spike Also known as the wheat head. Spikelet The basic ...