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  1. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    a freeze event. (Photo: Douglas Alt, 2020)   Figure 4. At Feekes 6 growth stage, freeze injury causes ... of freezing temperatures at Feekes 10.5.1. (Photo: Douglas Alt, 2020) Scouting After a freeze event ...

  2. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    equipment can rapidly spread stiltgrass, it is imperative that equipment is inspected and cleaned on ... populations, and require loggers and other contractors to sanitize equipment prior to moving on to your ... traffic, horses, and recreational equipment, boot and equipment cleaning can help to limit the spread of ...

  3. Forms and Resources

    https://mahoning.osu.edu/program-areas/4-h-youth-development/resources-active-4-h-volunteers

    330-533-5538.  Please register by Wednesday, January 17, 2024 **The 4-H Kick-Off Event is an opportunity to get ... ready for the 2024 4-H Year. Information will be given out on all the events and opportunities that will ...  - This form can be used for any event or activity in which 4-Hers are participating and there is ...

  4. Proper Use of Ladders

    https://ohioline.osu.edu/factsheet/aex-59179

    slip-resistant rubber or plastic feet       Basic Steps That Should Be Taken Before Climbing a Ladder Ladder ...

  5. Ohio 4-H Conference

    https://mahoning.osu.edu/4-H/ohio-4-h-conference

    volunteers and teens (age 13 and older) from across the State of Ohio. The objective of this event is to ...

  6. 2024 Camp Whitewood Counselors

    https://mahoning.osu.edu/4-H/2018-camp-whitewood-counselors

    meetings and events as needed. Must complete a minimum of 20 hours of training (6 of these hours must be ...

  7. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

  8. Farm Science Review Archives

    https://aede.osu.edu/farm-science-review-2020

    virtually. Below are the presenters for the below faculty event recorded below,  The Talk on Friday Avenue ...

  9. Pruning and Care of Tree Wounds

    https://ohioline.osu.edu/factsheet/HYG-3311-09

    damage. There are some caveats to these basic recommendations depending upon the type of tree. Examples ... limbs. Sharp implements that produce a clean cut will result in faster callus formation and healing. As ...

  10. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

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