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  1. Wooster Science Cafe

    https://woostercampuslife.cfaes.ohio-state.edu/october-1-7-2023/wooster-science-cafe

    Join us for lively conversation and insights on current science topics! ...

  2. HOCO Week

    https://woostercampuslife.cfaes.ohio-state.edu/october-1-7-2023/hoco-week

    1 st  , Sunday-Sunday Funday-SAC will be open in the evening & we’re encouraging you to find something fun to do with your friends/family in/around Wooster 2 nd  , Monday-Cupcakes with the HOCO Court 11am-2pm 3 rd  , Tuesday-Make it Take it 11am-2pm a ...

  3. 2023 Farm Science Review Tickets Available

    https://fairfield.osu.edu/news/2022-farm-science-review-tickets-available

    is $10. Purchase your presale tickets today at: https://www.showclix.com/event/fsr2023/tag/2023OSUE ...

  4. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    his/her hands. Every person working on the farm must have a good knowledge of basic sanitation and hygiene ... Harvesters should be cleaned and adjusted daily. Bulk bins or truck bodies should be routinely sanitized to ... presence of animals and wildlife, personal hygiene, packing in the field and packinghouse, sanitation ...

  5. Safe Operation of Portable Circular Power Saws

    https://ohioline.osu.edu/factsheet/aex-59173

    raise or lower the saw. Use the correct blade for the cut intended. Disconnect power before cleaning the ... exposed below the material being cut to ½ inch or less. Review the Following Points Keep work areas clean ...

  6. Let's Preserve Series 2023

    https://fairfield.osu.edu/events/lets-preserve-series-2023-5

    Canning Basics  (water bath/pressure)    Tues., June 6 th, 6:00-7:30 p.m. Freezing  Tues., July 18 ... th, 6:00-7:00 p.m. Dehydrating   Tues., August 8 th,  6:00-7:00 p.m. Canning Basics  (water bath/pressure)    ... Library-Sycamore Plaza,  7861 Refugee Rd., Pickerington, OH Canning Basics  (water bath/pressure)   Thurs., June ...

  7. Growing American Ginseng in Ohio: Harvesting, Washing, and Drying

    https://ohioline.osu.edu/factsheet/F-64

    the grooves of the roots is preferable to a completely clean, white root, which can be far less ...

  8. Best Practices for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    the actual spraying, and cleaning the equipment. Access websites with additional information on ...

  9. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    or until a toothpick inserted into the middle of the loaf comes out clean. Note: To bake muffins ... preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  10. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What Are Other ...

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