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An Overview of Drying Hardwood Lumber
https://ohioline.osu.edu/factsheet/F-73-12
quantities of hardwood lumber for their use; therefore, they need to understand basic wood-drying principles. ... hardwood lumber, and suggestions for implementing each. Some Basic Definitions Moisture content (MC): The ... covered by a smooth, clean, soft, water-saturated cloth. The evaporation of water from the wet cloth ...
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Preventing Heart Disease
https://ohioline.osu.edu/factsheet/AEX-982.3-11
damage. For most people, living by a few basic principles can prevent a heart attack. Regular Health ...
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Wages and Benefits for Farm Employees 2009
https://ohioline.osu.edu/factsheet/AEDE-RP-0126-10
equipment operation and maintenance, trucking, seed/fertilizer/chemical procurement, organizing and cleaning ...
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Ohio Opportunity Zones in Community and Economic Development
https://ohioline.osu.edu/factsheet/cdfs-4112
brownfield redevelopments clean technologies healthcare historic preservation (Fikri, Lettieri, and Newman ...
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Biosecurity Fundamentals for Extension Personnel
https://ohioline.osu.edu/factsheet/vme-5
tattoo sets, tagging pliers, buckets). Clean and sanitize all transported equipment before and after use ... controlled; and how cleaning and disinfection procedures will be designed to reduce pathogen levels. Every ... minimize the spread of diseases. Basic issues to consider in a biosecurity program include isolating new ...
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ASABE Student Branch
https://fabe.osu.edu/undergraduate/clubs-and-organizations/asabe-student-branch
club events. President: Bobby Bench (bench.19@buckeyemail.osu.edu) Treasurer: Alex Parsio ...
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Saving Money with Coupons
https://ohioline.osu.edu/factsheet/11-fcs-904
that you will be using. Do stock up on non-perishable items—canned foods, paper goods, and cleaning ...
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Quarter-Scale Tractor Design Team
https://fabe.osu.edu/undergraduate/clubs-and-organizations/quarter-scale-tractor-design-team
Buckeyes with their Tractor, Brutus 319. They competed in events that judged the tractor's ...
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Food Safety in Gardens
https://ohioline.osu.edu/factsheet/hyg-1153
should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... Sanitation Pathogens can end up on fresh produce through cross-contamination from dirty surfaces. Harvesting ...
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CFAES Diversity, Equity, and Inclusion Speaker Series
https://cfaesdei.osu.edu/workshopsprograms/dei-speaker-series
events! All sessions will take place on Zoom from 12:00 pm-1:15 pm EST on the third Thursdays in February, ...