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  1. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    event, this shows: The expectation is that all individuals will present on a topic. Everyone has a choice ... into their club meetings or sharing information about the opportunities with the individuals. Basic ...

  2. Veterinary Feed Directive (VFD) for 4-H Youth Livestock Producers and Families

    https://ohioline.osu.edu/factsheet/4h-40

    production. Maintain their pens. Keep the pens clean, making sure bedding is clean and dry. Remove sharp ... a nutritionally balanced diet relative to their stages of production, and clean, cool water made available at all ...

  3. Facilitating Positive Behavior in 4-H

    https://ohioline.osu.edu/factsheet/4h-45

    learn to behave appropriately during 4-H club meetings and while representing 4-H at public events ... Standards of Behavior and Ohio 4-H Code of Conduct list basic expectations for participation. Beyond these, ... professional so he or she can arrange accommodations during county-wide 4-H events. Volunteers can also ask ...

  4. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    a chance for teens to give back to their community by recruitment, volunteering at events, or planning and ... and implement their own projects, events, and activities at the county level. Teen leader programs ... a predetermined number of events or programs to be considered as completing the program.  Ask teens to complete an ...

  5. Buckeye Grilling Basics

    https://advancement.cfaes.ohio-state.edu/june-2023/buckeye-grilling-basics

    https://ansci.osu.edu/events/buckeye-grilling-basics ...

  6. Biosecurity for Youth Livestock Exhibitors

    https://ohioline.osu.edu/factsheet/vme-7

    equipment) will be regulated or controlled; and how cleaning and disinfection procedures will be used to ... equipment used to haul your animals is clean and recently disinfected. A number of good disinfectants are ... things as ringworm fungus. Have your own equipment, and if you loan it to someone, clean and disinfect it ...

  7. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    cdc.gov/cancer/colorectal/basic_info/risk_factors.htm Chan, D. S., Lau, R., Aune, D., Vieira, R., Greenwood, D. C., Kampman, E., & Norat, T. (2011). ...

  8. September 2023 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/september-2023-cfaes-connect

    hosting special events for alumni to reconnect with each other, students, faculty, and staff. This event ... " style="text-align: center; text-decoration: none;"> Read more Events to look forward ... Button context:  Takes users to the CFAES Calendar of Events " style="text-align: center; ...

  9. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    (with financial abilities, e.g., bank account) through which events may take place.  Hosting the variety ...

  10. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

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